What is Gomez Walnut's health inspection score?

Gomez Walnut has a SafeDine safety score of 84 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Gomez Walnut last inspected?

Gomez Walnut was last inspected on June 9, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Gomez Walnut have?

Gomez Walnut has 39 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Gomez Walnut safe to eat at?

Gomez Walnut has a good safety record with a score of 84/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Gomez Walnut serve?

Gomez Walnut serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Gomez Walnut

Name: Gomez Walnut
Address: 2437 GILBERT AV, Cincinnati, 45206
Rating: 84

2437 GILBERT AV, Cincinnati

Last Inspected: 6/9/2026

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0Good

American•WALNUT HILLS

Ranked #45 of 89 in WALNUT HILLSBetter than 22% of american restaurants

Stable

7 inspections

Last: Jun 9, 2026

high confidence

Directions Order

Inspections

Clean Rate

5.6

Avg Violations

This month

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-14

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 86/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (84/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2437 GILBERT AV, Cincinnati, FL 45206

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Violation Timeline

Sep 2024

1 inspections

7 basic

Sep

Oct 2024

2 inspections

9 basic

Jan 2025

1 inspections

6 basic

Jan

Jul 2025

1 inspections

3 basic

Dec 2025

1 inspections

6 basic

Dec

Jun 2026

1 inspections

8 basic

Inspection History

7 records on file

7 Routine

Jun 26

Routine InspectionLatest

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
4.2(J)4.2(J) - Sanitizing solutions - Testing Devices−2
3.2(C)(1)(a)3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
6.4(K)6.4(K) - Controlling Pests−2
3.2(C)(1)(H)3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2

Base deductions−16 pts

Dec 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
4.8(E)(1)(3)4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage−2
3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
4.0(I)4.0(I) - Nonfood-Contact Surfaces - Materials−2
6.1(R)6.1(R) - Outdoor refuse areas - curbed and graded to drain−2

Base deductions−12 pts

Jul 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

5.4(P)5.4(P) - Maintaining Refuse Areas and Enclosures−2
4.4(N)(1-5)4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria−2
5.4(B)5.4(B) - Outdoor Storage Surface−2

Base deductions−6 pts

Jan 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

6.4(H)6.4(H) - Facilities: Cleaning of plumbing fixtures−2
2.4(C)(14)2.4(C)(14) - I. Employee Health - PIC Duties−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2
4.1(KK)4.1(KK) - Food Equipment−2
6.1(R)6.1(R) - Facilities: Outdoor refuse areas - curbed and graded to drain−2

Base deductions−12 pts

Oct 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

5.4(B)5.4(B) - Refuse/recyclables/returnables−2
4.1(KK)4.1(KK) - Food Equipment−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2

Base deductions−6 pts

Oct 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
6.1(M)(1)6.1(M)(1) - Facilities−2
5.4(B)5.4(B) - Refuse/recyclables/returnables−2
6.4(K)6.4(K) - Facilities: Pest control:−2
6.4(N)6.4(N) - Maintaining premises: unnecessary items and litter.−2
4.1(KK)4.1(KK) - Food Equipment−2

Base deductions−12 pts

Sep 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

5.4(B)5.4(B) - Refuse/recyclables/returnables−2
4.1(KK)4.1(KK) - Food Equipment−2
4.2(A)4.2(A) - VI. Time/Temperature Controlled Safety Food - Equipment−2
6.4(N)6.4(N) - Maintaining premises: unnecessary items and litter.−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
6.1(N)6.1(N) - Facilities−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2

Base deductions−14 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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