What is Jimmy Johns #2554's health inspection score?

Jimmy Johns #2554 has a SafeDine safety score of 97 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jimmy Johns #2554 last inspected?

Jimmy Johns #2554 was last inspected on November 5, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jimmy Johns #2554 have?

Jimmy Johns #2554 has 25 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jimmy Johns #2554 safe to eat at?

Yes, Jimmy Johns #2554 has an excellent safety record with a score of 97/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Jimmy Johns #2554 serve?

Jimmy Johns #2554 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jimmy Johns #2554

Name: Jimmy Johns #2554
Address: 3244 VANDERCAR WY, Cincinnati, 45209
Rating: 97

3244 VANDERCAR WY, Cincinnati

Last inspected 7mo ago

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0Excellent

American•N/A

Ranked #130 of 548 in N/ABetter than 22% of american restaurants

Stable

9 inspections

Last: Nov 5, 2025

medium confidence

Directions Order

Inspections

Clean Rate

2.8

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-6

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 94/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (97/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3244 VANDERCAR WY, Cincinnati, FL 45209

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Violation Timeline

Jul 2024

1 inspections

2 basic

Jul

Oct 2024

1 inspections

4 basic

Apr 2025

2 inspections

3 basic

Apr

Sep 2025

1 inspections

8 basic

Oct 2025

3 inspections

7 basic

Oct

Nov 2025

1 inspections

1 basic

Inspection History

9 records on file

9 Routine

Nov 25

Routine InspectionLatest

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2

Base deductions−2 pts

Oct 25

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2

Base deductions−2 pts

Oct 25

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2

Base deductions−2 pts

Oct 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
2.1(A)2.1(A) - I. Employee Health - Management and Personnel - Employee Health−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
6.1(J)6.1(J) - Heating, ventilating, and air conditioning system vents−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2

Base deductions−10 pts

Sep 25

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

6.1(J)6.1(J) - Heating, ventilating, and air conditioning system vents−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
2.1(D)(1)2.1(D)(1) - I. Employee Health - Conditions of Exclusion and Restriction Due to Symptoms−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
4.4(D)4.4(D) - Warewashing equipment: Cleaning Frequency−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
3.2(T)3.2(T) - Food Preparation - Preventing Contamination from the Premises−2
4.2(G)(1)4.2(G)(1) - Food temperature measuring devices.−2

Base deductions−16 pts

Apr 25

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2

Base deductions−2 pts

Apr 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

2.1(A)2.1(A) - I. Employee Health - Management and Personnel - Employee Health−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2

Base deductions−4 pts

Oct 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
3.4(G)(2)3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
6.1(A)6.1(A) - Facilities: Floors, walls, and ceilings−2
6.1(I)(1)6.1(I)(1) - Facilities: Light bulbs - protective shielding−2

Base deductions−8 pts

Jul 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
4.1(Y)4.1(Y) - Temperature Measuring Devices−2

Base deductions−4 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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