What is Gomez Salsa's health inspection score?

Gomez Salsa has a SafeDine safety score of 86 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Gomez Salsa last inspected?

Gomez Salsa was last inspected on December 16, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Gomez Salsa have?

Gomez Salsa has 23 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Gomez Salsa safe to eat at?

Yes, Gomez Salsa has an excellent safety record with a score of 86/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Gomez Salsa serve?

Gomez Salsa serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Gomez Salsa

Name: Gomez Salsa
Address: 107 E 12TH ST, Cincinnati, 45202
Rating: 86

107 E 12TH ST, Cincinnati

Last Inspected: 12/16/2025

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0Excellent

American•N/A

Ranked #479 of 548 in N/ABetter than 22% of american restaurants

Declining

4 inspections

Last: Dec 16, 2025

high confidence

Directions Order

Inspections

Clean Rate

5.8

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-14

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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107 E 12TH ST, Cincinnati, FL 45202

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Violation Timeline

Sep 2024

1 inspections

8 basic

Sep

Nov 2024

1 inspections

2 basic

Jun 2025

1 inspections

5 basic

Jun

Dec 2025

1 inspections

8 basic

Inspection History

4 records on file

4 Routine

Dec 25

Routine InspectionLatest

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

6.1(M)6.1(M) - Outer Openings - Protected−2
6.4(A)6.4(A) - Repairing−2
4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2
6.4(K)6.4(K) - Controlling Pests−2
5.1(O)(2)5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
4.2(D)4.2(D) - Ventilation hood systems- Adequacy−2
2.3(D)2.3(D) - Hair restraints, effectiveness−2

Base deductions−16 pts

Jun 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
5.1(O)(2)5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
6.4(J)(2)6.4(J)(2) - Using Dressing Rooms and Lockers−2
5.4(A)5.4(A) - Indoor Storage Area−2

Base deductions−10 pts

Nov 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

4.8(F)4.8(F) - Storage−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2

Base deductions−4 pts

Sep 24

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
4.5(B)(5)4.5(B)(5) - VII. Protection from Contamination - Cleaning Frequency−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
2.2(A)2.2(A) - III. Preventing Contamination by Hands - Hands and Arms−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
6.4(N)6.4(N) - Maintaining premises: unnecessary items and litter.−2
6.4(J)(2)6.4(J)(2) - Facilities: Lockers: Employee use−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−16 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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