What is Barrington Of Oakley's health inspection score?

Barrington Of Oakley has a SafeDine safety score of 97 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Barrington Of Oakley last inspected?

Barrington Of Oakley was last inspected on January 15, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Barrington Of Oakley have?

Barrington Of Oakley has 14 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Barrington Of Oakley safe to eat at?

Yes, Barrington Of Oakley has an excellent safety record with a score of 97/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Barrington Of Oakley serve?

Barrington Of Oakley serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Barrington Of Oakley

Name: Barrington Of Oakley
Address: 4855 BABSON PL, Cincinnati, 45227
Rating: 97

4855 BABSON PL, Cincinnati

Last Inspected: 1/15/2026

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0Excellent

American•N/A

Ranked #143 of 548 in N/ABetter than 22% of american restaurants

Stable

5 inspections

Last: Jan 15, 2026

high confidence

Directions Order

Inspections

Clean Rate

2.8

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-3

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4855 BABSON PL, Cincinnati, FL 45227

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Violation Timeline

Apr 2024

1 inspections

5 basic

Apr

Dec 2024

1 inspections

4 basic

Apr 2025

1 inspections

2 basic

Apr

Nov 2025

1 inspections

2 basic

Jan 2026

1 inspections

1 basic

Jan

Inspection History

5 records on file

4 Routine1 Complaint

Jan 26

Routine InspectionLatest

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2

Base deductions−2 pts

Nov 25

Complaint Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

6.4(A)6.4(A) - Repairing−2
3.2(J)3.2(J) - VII. Protection from Contamination - Food Contact with Equipment, Utensils, and Linens−2

Base deductions−4 pts

Apr 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

5.1(D)5.1(D) - Backflow Prevention- Air Gap: Water Supply Inlet−2
4.4(Q)(2)(4)4.4(Q)(2)(4) - Temperature Measuring Devices and Food Monitoring Devices - Calibration−2

Base deductions−4 pts

Dec 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
4.2(H)(2)4.2(H)(2) - Temperature indicator−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
4.8(E)(1)4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2

Base deductions−8 pts

Apr 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
4.8(E)(1)4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2
4.4(N)4.4(N) - VII. Protection from Contamination - Warewashing Equipment−2
3.2(C)(8)3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination−2
4.4(P)4.4(P) - Warewashing equipment−2

Base deductions−10 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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