What is Just Cookin Catering's health inspection score?

Just Cookin Catering has a SafeDine safety score of 86 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Just Cookin Catering last inspected?

Just Cookin Catering was last inspected on April 21, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Just Cookin Catering have?

Just Cookin Catering has 23 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Just Cookin Catering safe to eat at?

Yes, Just Cookin Catering has an excellent safety record with a score of 86/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Just Cookin Catering serve?

Just Cookin Catering serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Just Cookin Catering

Name: Just Cookin Catering
Address: 1142 CALIFORNIA AV, Cincinnati, 45237
Rating: 86

1142 CALIFORNIA AV, Cincinnati

Last Inspected: 4/21/2026

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0Excellent

American•BOND HILL

Ranked #21 of 54 in BOND HILLBetter than 22% of american restaurants

Stable

5 inspections

Last: Apr 21, 2026

high confidence

Directions Order

Inspections

Clean Rate

4.6

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 88/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (86/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1142 CALIFORNIA AV, Cincinnati, FL 45237

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Violation Timeline

Aug 2024

1 inspections

3 basic

Aug

Feb 2025

1 inspections

4 basic

Jul 2025

1 inspections

4 basic

Jul

Jan 2026

1 inspections

5 basic

Apr 2026

1 inspections

7 basic

Apr

Inspection History

5 records on file

5 Routine

Apr 26

Routine InspectionLatest

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
4.8(G)(1)4.8(G)(1) - Kitchenware and Tableware - Handling−2
7.1(A)7.1(A) - X. Chemical - Storage: Separation−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.2(C)(1)(b)3.2(C)(1)(b) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
6.4(M)6.4(M) - Storing maintenance tools−2
3.2(Y)3.2(Y) - Miscellaneous Sources of Contamination−2

Base deductions−14 pts

Jan 26

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

4.4(D)4.4(D) - Warewashing equipment: Cleaning Frequency−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
4.2(I)(1)4.2(I)(1) - Temperature Measuring Devices - Manual and Mechanical Warewashing−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths - use limitation−2
3.3(C)3.3(C) - VI. Time/Temperature Controlled Safety Food - Plant Food Cooking−2

Base deductions−10 pts

Jul 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

3.2(Q)3.2(Q) - Food Storage: Preventing Contamination from the Premises−2
3.2(I)(1)3.2(I)(1) - Food Storage or Display: Contact with Water or Ice−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2
4.8(A)(1)4.8(A)(1) - Equipment and Utensils - Air-Drying−2

Base deductions−8 pts

Feb 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

6.2(C)6.2(C) - III. Preventing Contamination by Hands - Facilities−2
3.3(H)(1)3.3(H)(1) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding−2
3.3(A)(1)3.3(A)(1) - VI. Time/Temperature Controlled Safety Food - Raw Animal Foods−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths−2

Base deductions−8 pts

Aug 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

2.4(C)(16)2.4(C)(16) - I. Employee Health - PIC Duties−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
20.0(B)20.0(B) - Replacement of existing equipment−2

Base deductions−6 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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