What is Rally's #7325's health inspection score?

Rally's #7325 has a SafeDine safety score of 95 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Rally's #7325 last inspected?

Rally's #7325 was last inspected on January 22, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Rally's #7325 have?

Rally's #7325 has 21 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Rally's #7325 safe to eat at?

Yes, Rally's #7325 has an excellent safety record with a score of 95/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Rally's #7325 serve?

Rally's #7325 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Rally's #7325

Name: Rally's #7325
Address: 5225 MADISON RD, Cincinnati, 45227
Rating: 95

5225 MADISON RD, Cincinnati

Last Inspected: 1/22/2026

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0Excellent

American•MADISONVILLE

Ranked #34 of 126 in MADISONVILLEBetter than 22% of american restaurants

Stable

5 inspections

Last: Jan 22, 2026

high confidence

Directions Order

Inspections

Clean Rate

4.2

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-5

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5225 MADISON RD, Cincinnati, FL 45227

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Violation Timeline

Jul 2024

1 inspections

4 basic

Jul

Nov 2024

1 inspections

9 basic

Aug 2025

2 inspections

6 basic

Aug

Jan 2026

1 inspections

2 basic

Inspection History

5 records on file

4 Routine1 Complaint

Jan 26

Routine InspectionLatest

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

6.0(A)(1)(a)6.0(A)(1)(a) - Indoor areas - surface characteristics−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2

Base deductions−4 pts

Aug 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

6.1(A)6.1(A) - Floors, walls, and ceilings−2
6.4(F)6.4(F) - Drying Mops−2

Base deductions−4 pts

Aug 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

6.4(A)6.4(A) - Repairing−2
6.0(A)(1)(a)6.0(A)(1)(a) - Indoor areas - surface characteristics−2
3.2(Q)3.2(Q) - Food Storage: Preventing Contamination from the Premises−2
4.1(HH)4.1(HH) - Equipment Compartments - Drainage−2

Base deductions−8 pts

Nov 24

Complaint Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

3.2(D)3.2(D) - Food Storage containers−2
2.1(A)2.1(A) - I. Employee Health - Management and personnel: employee health−2
2.4(C)(16)2.4(C)(16) - I. Employee Health - PIC Duties−2
4.4(D)4.4(D) - Warewashing equipment−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
3.2(Q)3.2(Q) - Food Storage−2
4.4(A)(1)4.4(A)(1) - Equipment−2
5.4(N)(2)5.4(N)(2) - Refuse/recyclables/returnables−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−18 pts

Jul 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
3.4(I)(1)3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control−2
4.4(F)(2)4.4(F)(2) - Warewashing sinks−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2

Base deductions−8 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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