What is O'malley's In The Alley's health inspection score?

O'malley's In The Alley has a SafeDine safety score of 88 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was O'malley's In The Alley last inspected?

O'malley's In The Alley was last inspected on March 12, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does O'malley's In The Alley have?

O'malley's In The Alley has 14 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is O'malley's In The Alley safe to eat at?

Yes, O'malley's In The Alley has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

What type of cuisine does O'malley's In The Alley serve?

O'malley's In The Alley serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

O'malley's In The Alley

Name: O'malley's In The Alley
Address: 25 W OGDEN PL, Cincinnati, 45202
Rating: 88

25 W OGDEN PL, Cincinnati

Last Inspected: 3/12/2026

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

American•N/A

Ranked #457 of 548 in N/ABetter than 22% of american restaurants

Declining

5 inspections

Last: Mar 12, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

2.8

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-10

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 90/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (88/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

25 W OGDEN PL, Cincinnati, FL 45202

Open in Maps

View Menu Order Online

Violation Timeline

Aug 2024

1 inspections

3 basic

Aug

Feb 2025

1 inspections

1 basic

Jun 2025

1 inspections

Jun

Jan 2026

1 inspections

4 basic

Mar 2026

1 inspections

6 basic

Mar

Inspection History

5 records on file

5 Routine

Mar 26

Routine InspectionLatest

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

6.4(J)(2)6.4(J)(2) - Using Dressing Rooms and Lockers−2
6.4(A)6.4(A) - Repairing−2
3.2(C)(1)(H)3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2
6.0(A)(1)(a)6.0(A)(1)(a) - Indoor areas - surface characteristics−2

Base deductions−12 pts

Jan 26

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

5.4(R)5.4(R) - Removal-Frequency−2
6.4(A)6.4(A) - Repairing−2
4.4(P)4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration−2
7.1(A)7.1(A) - X. Chemical - Storage: Separation−2

Base deductions−8 pts

Jun 25

Routine InspectionClean

No violations

100/100inspection score

Feb 25

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2

Base deductions−2 pts

Aug 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
4.2(G)(1)4.2(G)(1) - Food temperature measuring devices.−2
4.4(A)(1)4.4(A)(1) - Equipment−2

Base deductions−6 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Cincinnati American Restaurants Best in Cincinnati All Ohio Restaurants