What is Hyde Park Golf & Country Club - Snack Bar's health inspection score?

Hyde Park Golf & Country Club - Snack Bar has a SafeDine safety score of 95 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Hyde Park Golf & Country Club - Snack Bar last inspected?

Hyde Park Golf & Country Club - Snack Bar was last inspected on December 4, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Hyde Park Golf & Country Club - Snack Bar have?

Hyde Park Golf & Country Club - Snack Bar has 19 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Hyde Park Golf & Country Club - Snack Bar safe to eat at?

Yes, Hyde Park Golf & Country Club - Snack Bar has an excellent safety record with a score of 95/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Hyde Park Golf & Country Club - Snack Bar serve?

Hyde Park Golf & Country Club - Snack Bar serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Hyde Park Golf & Country Club - Snack Bar

Name: Hyde Park Golf & Country Club - Snack Bar
Address: 3740 ERIE AV, Cincinnati, 45208
Rating: 95

3740 ERIE AV, Cincinnati

Last Inspected: 12/4/2025

▲Improving

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0Excellent

American•N/A

Ranked #215 of 548 in N/ABetter than 22% of american restaurants

Improving

5 inspections

Last: Dec 4, 2025

high confidence

Directions Order

Inspections

40%

Clean Rate

3.8

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-5

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

+5 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3740 ERIE AV, Cincinnati, FL 45208

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Violation Timeline

May 2024

1 inspections

7 basic

May

Jun 2024

1 inspections

4 basic

Jan 2025

1 inspections

Jan

Jun 2025

1 inspections

8 basic

Dec 2025

1 inspections

Dec

Inspection History

5 records on file

5 Routine

Dec 25

Routine InspectionLatestClean

No violations

100/100inspection score

Jun 25

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

3.4(G)(2)3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.5(C)3.5(C) - Food Labeling−2
4.8(E)(1)(3)4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
3.2(C)(1)(a)3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−16 pts

Jan 25

Routine InspectionClean

No violations

100/100inspection score

Jun 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

3.2(C)(8)3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination−2
3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.2(C)(1)3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation−2
4.4(A)(1)4.4(A)(1) - Equipment−2

Base deductions−8 pts

May 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

4.5(J)(1)4.5(J)(1) - Rinsing procedures−2
3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
4.4(J)4.4(J) - Mechanical warewashing−2
6.4(F)6.4(F) - Facilities: Mops: Drying−2
4.8(A)(1)4.8(A)(1) - Equipment and utensils - air-drying required−2
5.4(P)5.4(P) - Refuse/recyclables/returnables−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−14 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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