What is Peach Cobbler Factory's health inspection score?

Peach Cobbler Factory has a SafeDine safety score of 94 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Peach Cobbler Factory last inspected?

Peach Cobbler Factory was last inspected on April 20, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Peach Cobbler Factory have?

Peach Cobbler Factory has 15 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Peach Cobbler Factory safe to eat at?

Yes, Peach Cobbler Factory has an excellent safety record with a score of 94/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Peach Cobbler Factory serve?

Peach Cobbler Factory serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Peach Cobbler Factory

Name: Peach Cobbler Factory
Address: 3646 EDWARDS RD, Cincinnati, 45208
Rating: 94

3646 EDWARDS RD, Cincinnati

Last Inspected: 4/20/2026

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0Excellent

American•HYDE PARK

Ranked #34 of 283 in HYDE PARKBetter than 22% of american restaurants

Stable

5 inspections

Last: Apr 20, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-7

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 93/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (94/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3646 EDWARDS RD, Cincinnati, FL 45208

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Violation Timeline

Jun 2024

1 inspections

3 basic

Jun

Nov 2024

1 inspections

4 basic

Jun 2025

1 inspections

3 basic

Jun

Oct 2025

1 inspections

2 basic

Apr 2026

1 inspections

3 basic

Apr

Inspection History

5 records on file

5 Routine

Apr 26

Routine InspectionLatest

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths - use limitation−2

Base deductions−6 pts

Oct 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
3.4(G)(2)3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2

Base deductions−4 pts

Jun 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
4.8(G)(2)4.8(G)(2) - Kitchenware and Tableware - Handling−2

Base deductions−6 pts

Nov 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

2.4(C)(16)2.4(C)(16) - I. Employee Health - PIC Duties−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
2.4(C)(16)2.4(C)(16) - I. Employee Health - PIC Duties−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2

Base deductions−8 pts

Jun 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
2.4(C)(16)2.4(C)(16) - I. Employee Health - PIC Duties−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2

Base deductions−6 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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