What is The Bagelry's health inspection score?

The Bagelry has a SafeDine safety score of 84 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Bagelry last inspected?

The Bagelry was last inspected on May 5, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Bagelry have?

The Bagelry has 16 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Bagelry safe to eat at?

The Bagelry has a good safety record with a score of 84/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does The Bagelry serve?

The Bagelry serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Bagelry

Name: The Bagelry
Address: 1401 WALNUT ST, #100, Cincinnati, 45202
Rating: 84

1401 WALNUT ST, #100, Cincinnati

Last Inspected: 5/5/2026

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0Good

American•N/A

Ranked #493 of 548 in N/ABetter than 22% of american restaurants

Declining

5 inspections

Last: May 5, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

3.2

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Inspection Timeline

-9 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 91/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (84/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1401 WALNUT ST, #100, Cincinnati, FL 45202

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Violation Timeline

Oct 2024

1 inspections

4 basic

Oct

Dec 2024

1 inspections

2 basic

Jun 2025

1 inspections

2 basic

Jun

Oct 2025

1 inspections

May 2026

1 inspections

8 basic

May

Inspection History

5 records on file

5 Routine

May 26

Routine InspectionLatest

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

3.2(K)3.2(K) - In-use utensils - between-use storage−2
3701-21-02(I)3701-21-02(I) - Display of License−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2
3.2(Q)3.2(Q) - Food Storage: Preventing Contamination from the Premises−2
6.2(I)(3)6.2(I)(3) - Lighting - intensity−2
4.4(P)4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2

Base deductions−16 pts

Oct 25

Routine InspectionClean

No violations

100/100inspection score

Jun 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
6.4(J)(2)6.4(J)(2) - Using Dressing Rooms and Lockers−2

Base deductions−4 pts

Dec 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2

Base deductions−4 pts

Oct 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
3.2(Q)3.2(Q) - Food Storage−2
4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
4.4(N)4.4(N) - VII. Protection from Contamination - Warewashing Equipment−2

Base deductions−8 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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