What is The Westin Cincinnati - Main Kitchen's health inspection score?

The Westin Cincinnati - Main Kitchen has a SafeDine safety score of 89 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Westin Cincinnati - Main Kitchen last inspected?

The Westin Cincinnati - Main Kitchen was last inspected on December 15, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Westin Cincinnati - Main Kitchen have?

The Westin Cincinnati - Main Kitchen has 23 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Westin Cincinnati - Main Kitchen safe to eat at?

Yes, The Westin Cincinnati - Main Kitchen has an excellent safety record with a score of 89/100. This indicates strong compliance with health and safety standards.

What type of cuisine does The Westin Cincinnati - Main Kitchen serve?

The Westin Cincinnati - Main Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Westin Cincinnati - Main Kitchen

Name: The Westin Cincinnati - Main Kitchen
Address: 21 E 5TH ST, Cincinnati, 45202
Rating: 89

21 E 5TH ST, Cincinnati

Last Inspected: 12/15/2025

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0Excellent

American•NORTHSIDE

Ranked #384 of 504 in NORTHSIDEBetter than 22% of american restaurants

Stable

8 inspections

Last: Dec 15, 2025

high confidence

Directions Order

Inspections

38%

Clean Rate

2.9

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-11

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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21 E 5TH ST, Cincinnati, FL 45202

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Violation Timeline

Aug 2024

2 inspections

5 basic

Aug

Sep 2024

1 inspections

Feb 2025

1 inspections

3 basic

Feb

Jul 2025

1 inspections

4 basic

Oct 2025

1 inspections

Oct

Dec 2025

2 inspections

11 basic

Inspection History

8 records on file

7 Routine1 Complaint

Dec 25

Routine InspectionLatest

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

4.1(N)4.1(N) - Pressure Measuring Devices for Mechanical Warewashing Equipment - Accuracy−2
6.4(A)6.4(A) - Repairing−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2

Base deductions−6 pts

Dec 25

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
6.4(F)6.4(F) - Drying Mops−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
4.1(N)4.1(N) - Pressure Measuring Devices for Mechanical Warewashing Equipment - Accuracy−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths - use limitation−2
6.4(A)6.4(A) - Repairing−2

Base deductions−16 pts

Oct 25

Complaint InspectionClean

No violations

100/100inspection score

Jul 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

6.4(A)6.4(A) - Repairing−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2

Base deductions−8 pts

Feb 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

6.2(B)6.2(B) - III. Preventing Contamination by Hands - Facilities−2
3.4(G)(2)3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2

Base deductions−6 pts

Sep 24

Routine InspectionClean

No violations

100/100inspection score

Aug 24

Routine InspectionClean

No violations

100/100inspection score

Aug 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
4.4(L)4.4(L) - VII. Protection from Contamination - Mechanical warewashing−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
4.4(A)(1)4.4(A)(1) - Equipment−2

Base deductions−10 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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