What is Evergreen Retirement Assisted Living's health inspection score?

Evergreen Retirement Assisted Living has a SafeDine safety score of 92 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Evergreen Retirement Assisted Living last inspected?

Evergreen Retirement Assisted Living was last inspected on April 10, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Evergreen Retirement Assisted Living have?

Evergreen Retirement Assisted Living has 23 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Evergreen Retirement Assisted Living safe to eat at?

Yes, Evergreen Retirement Assisted Living has an excellent safety record with a score of 92/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Evergreen Retirement Assisted Living serve?

Evergreen Retirement Assisted Living serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Evergreen Retirement Assisted Living

Name: Evergreen Retirement Assisted Living
Address: 230 W GALBRAITH RD, Cincinnati, 45215
Rating: 92

230 W GALBRAITH RD, Cincinnati

Last Inspected: 4/10/2026

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0Excellent

American•N/A

Ranked #368 of 548 in N/ABetter than 22% of american restaurants

Stable

5 inspections

Last: Apr 10, 2026

high confidence

Directions Order

Inspections

Clean Rate

4.6

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Food storage

Food not properly stored or protected

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-8

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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230 W GALBRAITH RD, Cincinnati, FL 45215

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Violation Timeline

Apr 2024

1 inspections

7 basic

Apr

Oct 2024

1 inspections

7 basic

Mar 2025

1 inspections

1 basic

Mar

Oct 2025

1 inspections

4 basic

Apr 2026

1 inspections

4 basic

Apr

Inspection History

5 records on file

5 Routine

Apr 26

Routine InspectionLatest

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
3.4(K)(4)3.4(K)(4) - Reduced oxygen packaging without a variance−2
3.2(C)(1)(a)3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2

Base deductions−8 pts

Oct 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−8 pts

Mar 25

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2

Base deductions−2 pts

Oct 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

3.2(K)3.2(K) - In-use utensils - between-use storage−2
3.2(D)3.2(D) - Food Storage containers−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2
3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
4.5(B)(5)4.5(B)(5) - VII. Protection from Contamination - Cleaning Frequency−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
3.2(Y)3.2(Y) - Miscellaneous sources of contamination−2

Base deductions−14 pts

Apr 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
3.5(C)3.5(C) - Food labels−2
7.1(A)7.1(A) - X. Chemical - Poisonous/toxic material−2
3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2
3.2(Y)3.2(Y) - Miscellaneous sources of contamination−2
6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2

Base deductions−14 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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