What is Crown Republic Gastropub's health inspection score?

Crown Republic Gastropub has a SafeDine safety score of 79 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Crown Republic Gastropub last inspected?

Crown Republic Gastropub was last inspected on December 11, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Crown Republic Gastropub have?

Crown Republic Gastropub has 36 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Crown Republic Gastropub safe to eat at?

Crown Republic Gastropub has a good safety record with a score of 79/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Crown Republic Gastropub serve?

Crown Republic Gastropub serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Crown Republic Gastropub

Name: Crown Republic Gastropub
Address: 716 SYCAMORE ST, Cincinnati, 45202
Rating: 79

716 SYCAMORE ST, Cincinnati

Last Inspected: 12/11/2025

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0Good

American•N/A

Ranked #519 of 533 in N/ABetter than 22% of american restaurants

Stable

4 inspections

Last: Dec 11, 2025

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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716 SYCAMORE ST, Cincinnati, FL 45202

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Violation Timeline

Sep 2024

1 inspections

11 basic

Sep

Jan 2025

1 inspections

8 basic

Aug 2025

1 inspections

11 basic

Aug

Dec 2025

1 inspections

6 basic

Inspection History

4 records on file

4 Routine

Dec 25

Routine InspectionLatest

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

4.8(I)(1)4.8(I)(1) - Preset Tableware−2
4.8(E)(1)(3)4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage−2
5.1(C)(1)5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility - Installation−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
4.8(E)(1)4.8(E)(1) - Equipment, Utensils, Linens - Storage−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−12 pts

Aug 25

Routine Inspection

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

5.4(N)(2)5.4(N)(2) - Covering Receptacles−2
4.8(I)(1)4.8(I)(1) - Preset Tableware−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
4.8(E)(1)(3)4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage−2
7.0(B)7.0(B) - X. Chemical - Working Containers - Common Name−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
3701-21-223701-21-22 - Food Choking Standards−2
4.8(E)(1)4.8(E)(1) - Equipment, Utensils, Linens - Storage−2
5.4(F)(1)5.4(F)(1) - Outdoor Receptacles−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−22 pts

Jan 25

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

4.4(A)(1)4.4(A)(1) - Equipment−2
3.2(A)(2)3.2(A)(2) - III. Preventing Contamination by Hands - Bare Hand Contact RTE Food−2
5.1(O)(2)5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
4.3(B)(1)4.3(B)(1) - Fixed equipment installation−2
5.4(N)(2)5.4(N)(2) - Refuse/recyclables/returnables−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−16 pts

Sep 24

Routine Inspection

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

5.4(R)5.4(R) - Refuse/recyclables/returnables−2
3.5(C)3.5(C) - Food labels−2
6.2(B)6.2(B) - III. Preventing Contamination by Hands - Facilities−2
4.5(B)(1)(e)4.5(B)(1)(e) - VII. Protection from Contamination - Cleaning frequency−2
4.4(P)4.4(P) - Warewashing equipment−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
3.2(Y)3.2(Y) - Miscellaneous sources of contamination−2
3701-21-223701-21-22 - Food Choking−2
4.8(I)(1)4.8(I)(1) - Preset Tableware−2
5.4(N)(2)5.4(N)(2) - Refuse/recyclables/returnables−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−22 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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