What is El Tacoveloz's health inspection score?

El Tacoveloz has a SafeDine safety score of 92 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was El Tacoveloz last inspected?

El Tacoveloz was last inspected on November 5, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does El Tacoveloz have?

El Tacoveloz has 30 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is El Tacoveloz safe to eat at?

Yes, El Tacoveloz has an excellent safety record with a score of 92/100. This indicates strong compliance with health and safety standards.

What type of cuisine does El Tacoveloz serve?

El Tacoveloz serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

El Tacoveloz

Name: El Tacoveloz
Address: 7 E MARTIN LUTHER KING JR DR, Cincinnati, 45219
Rating: 92

7 E MARTIN LUTHER KING JR DR, Cincinnati

Last inspected 7mo ago

▲Improving

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0Excellent

American•N/A

Ranked #356 of 548 in N/ABetter than 22% of american restaurants

Improving

6 inspections

Last: Nov 5, 2025

medium confidence

Directions Order

Inspections

33%

Clean Rate

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+13 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 88/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (92/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7 E MARTIN LUTHER KING JR DR, Cincinnati, FL 45219

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Violation Timeline

Sep 2024

1 inspections

7 basic

Sep

Nov 2024

2 inspections

6 basic

Apr 2025

1 inspections

8 basic

Apr

Nov 2025

2 inspections

9 basic

Inspection History

6 records on file

6 Routine

Nov 25

Routine InspectionLatestClean

No violations

100/100inspection score

Nov 25

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
3.2(C)(1)(e)3.2(C)(1)(e) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
6.3(C)(1)6.3(C)(1) - Employee Accommodation-Designated Areas−2
4.0(A)4.0(A) - Multiuse Utensils and Food Contact Surfaces - Material Characteristics−2
4.8(E)(1)4.8(E)(1) - Equipment, Utensils, Linens - Storage−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2
3.4(C)3.4(C) - Thawing TCS−2
7.1(C)(1)7.1(C)(1) - X. Chemical - Conditions of Use−2

Base deductions−18 pts

Apr 25

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

3.2(C)(1)(H)3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2
3.4(D)(1)3.4(D)(1) - VI. Time/Temperature Controlled Safety Food - Cooling−2
3.2(C)(1)(a)3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
6.3(C)(1)6.3(C)(1) - Employee Accommodation-Designated Areas−2
3.4(E)(1)3.4(E)(1) - VI. Time/Temperature Controlled Safety Food - Cooling methods−2
4.4(A)(3)4.4(A)(3) - Equipment - Good Repair and Proper Adjustment: Can Opener−2
4.8(A)(1)4.8(A)(1) - Equipment and Utensils - Air-Drying−2

Base deductions−16 pts

Nov 24

Routine InspectionClean

No violations

100/100inspection score

Nov 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

5.1(D)5.1(D) - Backflow prevention−2
7.1(A)7.1(A) - X. Chemical - Poisonous/toxic material−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
4.4(N)4.4(N) - VII. Protection from Contamination - Warewashing Equipment−2
3.2(C)(8)3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination−2

Base deductions−12 pts

Sep 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

3.4(C)3.4(C) - Thawing TCS−2
5.1(O)(1)5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
3.2(C)(8)3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths−2
6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2
4.8(G)(2)4.8(G)(2) - Kitchenware and tableware−2

Base deductions−14 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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