What is Scotti's Italian Restaurant's health inspection score?

Scotti's Italian Restaurant has a SafeDine safety score of 89 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Scotti's Italian Restaurant last inspected?

Scotti's Italian Restaurant was last inspected on January 16, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Scotti's Italian Restaurant have?

Scotti's Italian Restaurant has 25 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Scotti's Italian Restaurant safe to eat at?

Yes, Scotti's Italian Restaurant has an excellent safety record with a score of 89/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Scotti's Italian Restaurant serve?

Scotti's Italian Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Scotti's Italian Restaurant

Name: Scotti's Italian Restaurant
Address: 919 VINE ST, Cincinnati, 45202
Rating: 89

919 VINE ST, Cincinnati

Last Inspected: 1/16/2026

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0Excellent

American•N/A

Ranked #413 of 533 in N/ABetter than 22% of american restaurants

Stable

4 inspections

Last: Jan 16, 2026

high confidence

Directions Order

Inspections

Clean Rate

6.3

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

13x

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-11

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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919 VINE ST, Cincinnati, FL 45202

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View Menu Order Online

Violation Timeline

Sep 2024

1 inspections

7 basic

Sep

Feb 2025

1 inspections

10 basic

Oct 2025

1 inspections

4 basic

Oct

Jan 2026

1 inspections

4 basic

Inspection History

4 records on file

4 Routine

Jan 26

Routine InspectionLatest

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

6.4(F)6.4(F) - Drying Mops−2
4.5(B)(1)(e)4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency−2
6.1(A)6.1(A) - Floors, walls, and ceilings−2
3.4(E)(1)3.4(E)(1) - VI. Time/Temperature Controlled Safety Food - Cooling methods−2

Base deductions−8 pts

Oct 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2
4.6(C)(3)4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning−2
33 - V. Food from Approved Source - Food Safe, Unadulterated and Honestly Presented−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2

Base deductions−8 pts

Feb 25

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

4.0(A)4.0(A) - Multiuse Utensils and Food Contact Surfaces - Material Characteristics−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
4.1(H)4.1(H) - Nonfood Contact Surfaces - Cleanability−2
6.1(A)6.1(A) - Floors, walls, and ceilings−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
5.1(I)5.1(I) - Service Sink- Number−2
4.8(E)(1)(3)4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage−2
6.1(C)(1)6.1(C)(1) - Floor and wall junctures - coved, and enclosed or sealed−2
4.4(B)4.4(B) - Cutting surfaces.−2

Base deductions−20 pts

Sep 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

6.1(M)(3)6.1(M)(3) - Facilities−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
6.4(F)6.4(F) - Facilities: Mops: Drying−2
4.4(A)(1)4.4(A)(1) - Equipment−2
4.4(B)4.4(B) - Cutting surfaces.−2
6.1(A)6.1(A) - Facilities: Floors, walls, and ceilings−2

Base deductions−14 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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