What is Nada Restaurant's health inspection score?

Nada Restaurant has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Nada Restaurant last inspected?

Nada Restaurant was last inspected on December 8, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Nada Restaurant have?

Nada Restaurant has 40 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Nada Restaurant safe to eat at?

Nada Restaurant has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Nada Restaurant serve?

Nada Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Nada Restaurant

Name: Nada Restaurant
Address: 600 WALNUT ST, Cincinnati, 45202
Rating: 75

600 WALNUT ST, Cincinnati

Last Inspected: 12/8/2025

▲Improving

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0Good

American•N/A

Ranked #526 of 533 in N/ABetter than 22% of american restaurants

Improving

4 inspections

Last: Dec 8, 2025

high confidence

Directions Order

Inspections

25%

Clean Rate

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-18 pts

Best practices • 2 pts each

Inspection Timeline

+22 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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600 WALNUT ST, Cincinnati, FL 45202

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View Menu Order Online

Violation Timeline

Jun 2024

1 inspections

Jun

Feb 2025

1 inspections

24 basic

Aug 2025

1 inspections

12 basic

Aug

Dec 2025

1 inspections

4 basic

Inspection History

4 records on file

4 Routine

Dec 25

Routine InspectionLatest

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
5.1(S)(2)5.1(S)(2) - Plumbing System- Maintained in Good Repair−2
6.1(A)6.1(A) - Floors, walls, and ceilings−2
3.2(L)3.2(L) - Linens and napkins - Use Limitation−2

Base deductions−8 pts

Aug 25

Routine Inspection

12 Basic

12 total

76/100inspection score

−24 pts

Basic (12)

−24 pts

5.4(P)5.4(P) - Maintaining Refuse Areas and Enclosures−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
5.1(S)(2)5.1(S)(2) - Plumbing System- Maintained in Good Repair−2
3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.5(E)3.5(E) - VII. Consumer Advisory - Consumer Advisory−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
3.2(C)(1)(H)3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
4.4(P)4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration−2
6.1(A)6.1(A) - Floors, walls, and ceilings−2
3.2(L)3.2(L) - Linens and napkins - Use Limitation−2
5.4(N)(2)5.4(N)(2) - Covering Receptacles−2

Base deductions−24 pts

Feb 25

Routine Inspection

24 Basic

24 total

52/100inspection score

−48 pts

Basic (24)

−48 pts

6.1(C)(1)6.1(C)(1) - Facilities: Floor and wall junctures - coved, and enclosed or sealed−2
6.4(F)6.4(F) - Facilities: Mops: Drying−2
3.2(D)3.2(D) - Food Storage containers−2
5.1(S)(2)5.1(S)(2) - Plumbing system−2
2.3(A)2.3(A) - II. Good Hygienic Practices - Food contamination−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
3.5(E)3.5(E) - VII. Consumer Advisory - Food Labels−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
6.1(A)6.1(A) - Facilities: Floors, walls, and ceilings−2
4.4(B)4.4(B) - Cutting surfaces.−2
5.4(P)5.4(P) - Refuse/recyclables/returnables−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2
6.1(C)(1)6.1(C)(1) - Facilities: Floor and wall junctures - coved, and enclosed or sealed−2
6.4(F)6.4(F) - Facilities: Mops: Drying−2
3.2(D)3.2(D) - Food Storage containers−2
5.1(S)(2)5.1(S)(2) - Plumbing system−2
2.3(A)2.3(A) - II. Good Hygienic Practices - Food contamination−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
3.5(E)3.5(E) - VII. Consumer Advisory - Food Labels−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
6.1(A)6.1(A) - Facilities: Floors, walls, and ceilings−2
4.4(B)4.4(B) - Cutting surfaces.−2
5.4(P)5.4(P) - Refuse/recyclables/returnables−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−48 pts

Jun 24

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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