What is At 580 Market's health inspection score?

At 580 Market has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was At 580 Market last inspected?

At 580 Market was last inspected on April 6, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does At 580 Market have?

At 580 Market has 42 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is At 580 Market safe to eat at?

At 580 Market has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does At 580 Market serve?

At 580 Market serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

At 580 Market

Name: At 580 Market
Address: 580 WALNUT ST, #1, Cincinnati, 45202
Rating: 80

580 WALNUT ST, #1, Cincinnati

Last Inspected: 4/6/2026

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0Good

American•N/A

Ranked #518 of 533 in N/ABetter than 22% of american restaurants

Stable

5 inspections

Last: Apr 6, 2026

high confidence

Directions Order

Inspections

Clean Rate

8.4

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-26

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-20 pts

Best practices • 2 pts each

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 74/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (80/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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580 WALNUT ST, #1, Cincinnati, FL 45202

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Violation Timeline

Aug 2024

1 inspections

6 basic

Aug

Jan 2025

1 inspections

6 basic

Aug 2025

1 inspections

9 basic

Aug

Nov 2025

1 inspections

11 basic

Apr 2026

1 inspections

10 basic

Apr

Inspection History

5 records on file

5 Routine

Apr 26

Routine InspectionLatest

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

5.4(P)5.4(P) - Maintaining Refuse Areas and Enclosures−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
4.4(P)4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
3.4(G)(2)3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
6.2(C)6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision−2
5.1(S)(2)5.1(S)(2) - Plumbing System- Maintained in Good Repair−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
3.5(C)3.5(C) - Food Labeling−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2

Base deductions−20 pts

Nov 25

Routine Inspection

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

4.2(K)4.2(K) - Cleaning agents and sanitizers - availability−2
3.5(C)3.5(C) - Food Labeling−2
4.8(E)(1)(3)4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage−2
3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
4.4(P)4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths - use limitation−2
3.2(Y)3.2(Y) - Miscellaneous Sources of Contamination−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
3701-21-25 (K)3701-21-25 (K) - Person in Charge Certification in Food Protection FSO−2

Base deductions−22 pts

Aug 25

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

5.1(S)(2)5.1(S)(2) - Plumbing System- Maintained in Good Repair−2
7.1(C)(3)7.1(C)(3) - X. Chemical - Conditions of Use−2
4.3(B)(1)4.3(B)(1) - Fixed equipment installation - Spacing or Sealing−2
3.5(C)3.5(C) - Food Labeling−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
6.2(C)6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
3.2(Q)3.2(Q) - Food Storage: Preventing Contamination from the Premises−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2

Base deductions−18 pts

Jan 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
4.4(A)(1)4.4(A)(1) - Equipment−2
4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
3.5(C)3.5(C) - Food labels−2
6.2(C)6.2(C) - III. Preventing Contamination by Hands - Facilities−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2

Base deductions−12 pts

Aug 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

4.4(B)4.4(B) - Cutting surfaces.−2
4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
3.5(C)3.5(C) - Food labels−2
4.8(F)4.8(F) - Storage−2
4.4(P)4.4(P) - Warewashing equipment−2
4.4(A)(1)4.4(A)(1) - Equipment−2

Base deductions−12 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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