What is Mazunte Centro's health inspection score?

Mazunte Centro has a SafeDine safety score of 88 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mazunte Centro last inspected?

Mazunte Centro was last inspected on January 5, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mazunte Centro have?

Mazunte Centro has 23 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mazunte Centro safe to eat at?

Yes, Mazunte Centro has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Mazunte Centro serve?

Mazunte Centro serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mazunte Centro

Name: Mazunte Centro
Address: 611 MAIN ST, Cincinnati, 45202
Rating: 88

611 MAIN ST, Cincinnati

Last Inspected: 1/5/2026

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0Excellent

American•N/A

Ranked #452 of 548 in N/ABetter than 22% of american restaurants

Declining

4 inspections

Last: Jan 5, 2026

high confidence

Directions Order

Inspections

Clean Rate

5.8

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Inspection Timeline

-9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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611 MAIN ST, Cincinnati, FL 45202

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Violation Timeline

Sep 2024

1 inspections

9 basic

Sep

Dec 2024

1 inspections

3 basic

Sep 2025

1 inspections

2 basic

Sep

Jan 2026

1 inspections

9 basic

Inspection History

4 records on file

4 Routine

Jan 26

Routine InspectionLatest

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

5.1(S)(2)5.1(S)(2) - Plumbing System- Maintained in Good Repair−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
7.0(B)7.0(B) - X. Chemical - Working Containers - Common Name−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
5.1(O)(2)5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2
3701-21-223701-21-22 - Food Choking Standards−2

Base deductions−18 pts

Sep 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

3.5(D)(6)3.5(D)(6) - Other Forms of Information−2
4.2(J)4.2(J) - Sanitizing solutions - Testing Devices−2

Base deductions−4 pts

Dec 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

8.0(A)(B)8.0(A)(B) - Warning Statement−2
5.1(O)(1)5.1(O)(1) - III. Preventing Contamination by Hands−2
4.2(B)(3)4.2(B)(3) - Manual warewashing−2

Base deductions−6 pts

Sep 24

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
2.4(C)(13)2.4(C)(13) - IV. Demonstration of Knowledge - Person in charge - duties−2
2.4(C)(16)2.4(C)(16) - I. Employee Health - PIC Duties−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
5.1(S)(2)5.1(S)(2) - Plumbing system−2
2.1(A)2.1(A) - I. Employee Health - Management and personnel: employee health−2

Base deductions−18 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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