What is God's Bible School Cafeteria/snack Bar's health inspection score?

God's Bible School Cafeteria/snack Bar has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was God's Bible School Cafeteria/snack Bar last inspected?

God's Bible School Cafeteria/snack Bar was last inspected on March 25, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does God's Bible School Cafeteria/snack Bar have?

God's Bible School Cafeteria/snack Bar has 30 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is God's Bible School Cafeteria/snack Bar safe to eat at?

Yes, God's Bible School Cafeteria/snack Bar has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

What type of cuisine does God's Bible School Cafeteria/snack Bar serve?

God's Bible School Cafeteria/snack Bar serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

God's Bible School Cafeteria/snack Bar

Name: God's Bible School Cafeteria/snack Bar
Address: 1810 YOUNG ST, Cincinnati, 45202
Rating: 90

1810 YOUNG ST, Cincinnati

Last Inspected: 3/25/2026

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0Excellent

American•MT. AUBURN

Ranked #11 of 31 in MT. AUBURNBetter than 22% of american restaurants

Stable

6 inspections

Last: Mar 25, 2026

high confidence

Directions Order

Inspections

17%

Clean Rate

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

14x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-11

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 89/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (90/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1810 YOUNG ST, Cincinnati, FL 45202

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Violation Timeline

Mar 2024

1 inspections

5 basic

Mar

Sep 2024

1 inspections

6 basic

May 2025

2 inspections

9 basic

May

Oct 2025

1 inspections

5 basic

Mar 2026

1 inspections

5 basic

Mar

Inspection History

6 records on file

6 Routine

Mar 26

Routine InspectionLatest

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

4.2(J)4.2(J) - Sanitizing solutions - Testing Devices−2
6.4(A)6.4(A) - Repairing−2
4.4(B)4.4(B) - Cutting surfaces.−2
4.0(A)4.0(A) - Multiuse Utensils and Food Contact Surfaces - Material Characteristics−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2

Base deductions−10 pts

Oct 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
3.5(D)(6)3.5(D)(6) - Other Forms of Information−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2

Base deductions−10 pts

May 25

Routine InspectionClean

No violations

100/100inspection score

May 25

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

4.4(L)4.4(L) - VII. Protection from Contamination - Mechanical Warewashing - Hot Water Sanitization Temperatures−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
6.4(A)6.4(A) - Repairing−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
3.2(C)(1)(a)3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
6.4(A)6.4(A) - Repairing−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2

Base deductions−18 pts

Sep 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
6.0(A)(1)(a)6.0(A)(1)(a) - Facilities: Indoor areas - surface characteristics−2
4.4(A)(1)4.4(A)(1) - Equipment−2
2.3(C)2.3(C) - Hair restraints, effectiveness−2

Base deductions−12 pts

Mar 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
2.4(C)(2)2.4(C)(2) - IV. Demonstration of Knowledge - Person in charge - duties−2
3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
4.1(C)4.1(C) - Food Contact Surfaces Cleanability−2

Base deductions−10 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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