What is Riverview East Academy's health inspection score?

Riverview East Academy has a SafeDine safety score of 94 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Riverview East Academy last inspected?

Riverview East Academy was last inspected on March 30, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Riverview East Academy have?

Riverview East Academy has 17 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Riverview East Academy safe to eat at?

Yes, Riverview East Academy has an excellent safety record with a score of 94/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Riverview East Academy serve?

Riverview East Academy serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Riverview East Academy

Name: Riverview East Academy
Address: 3555 KELLOGG AV, Cincinnati, 45226
Rating: 94

3555 KELLOGG AV, Cincinnati

Last Inspected: 3/30/2026

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0Excellent

American•EAST END

Ranked #5 of 27 in EAST ENDBetter than 22% of american restaurants

Stable

5 inspections

Last: Mar 30, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

3.4

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Unsafe food source

Food obtained from unapproved or unsafe source

Pest issues

Evidence of pests found during inspection

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-10

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 90/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (94/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3555 KELLOGG AV, Cincinnati, FL 45226

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Violation Timeline

Apr 2024

1 inspections

Apr

Sep 2024

1 inspections

5 basic

Oct 2025

1 inspections

3 basic

Oct

Dec 2025

1 inspections

6 basic

Mar 2026

1 inspections

3 basic

Mar

Inspection History

5 records on file

5 Routine

Mar 26

Routine InspectionLatest

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
7.1(A)7.1(A) - X. Chemical - Storage: Separation−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2

Base deductions−6 pts

Dec 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

7.1(A)7.1(A) - X. Chemical - Storage: Separation−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
4.8(E)(1)(3)4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage−2
3.4(G)(2)3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2

Base deductions−12 pts

Oct 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
3.2(T)3.2(T) - Food Preparation - Preventing Contamination from the Premises−2

Base deductions−6 pts

Sep 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

3.2(D)3.2(D) - Food Storage containers−2
4.8(E)(3)4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2
3.4(G)(2)3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.1(L)3.1(L) - V. Food from Approved Source - Package Integrity−2
6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2

Base deductions−10 pts

Apr 24

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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