What is Woodford Paideia Academy's health inspection score?

Woodford Paideia Academy has a SafeDine safety score of 94 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Woodford Paideia Academy last inspected?

Woodford Paideia Academy was last inspected on April 6, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Woodford Paideia Academy have?

Woodford Paideia Academy has 22 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Woodford Paideia Academy safe to eat at?

Yes, Woodford Paideia Academy has an excellent safety record with a score of 94/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Woodford Paideia Academy serve?

Woodford Paideia Academy serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Woodford Paideia Academy

Name: Woodford Paideia Academy
Address: 3716 WOODFORD RD, Cincinnati, 45213
Rating: 94

3716 WOODFORD RD, Cincinnati

Last Inspected: 4/6/2026

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0Excellent

American•KENNEDY HEIGHTS

Ranked #2 of 10 in KENNEDY HEIGHTSBetter than 22% of american restaurants

Stable

5 inspections

Last: Apr 6, 2026

high confidence

Directions Order

Inspections

Clean Rate

4.4

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food source

Food obtained from unapproved or unsafe source

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-7

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 93/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (94/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3716 WOODFORD RD, Cincinnati, FL 45213

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Violation Timeline

Apr 2024

1 inspections

2 basic

Apr

Oct 2024

1 inspections

10 basic

Oct 2025

1 inspections

4 basic

Oct

Dec 2025

1 inspections

3 basic

Apr 2026

1 inspections

3 basic

Apr

Inspection History

5 records on file

5 Routine

Apr 26

Routine InspectionLatest

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

3.4(C)3.4(C) - Thawing TCS−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
6.1(J)6.1(J) - Heating, ventilating, and air conditioning system vents−2

Base deductions−6 pts

Dec 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
6.4(D)(1)6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge−2
3.2(Q)3.2(Q) - Food Storage: Preventing Contamination from the Premises−2

Base deductions−6 pts

Oct 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
4.8(E)(2)(a)(b)4.8(E)(2)(a)(b) - Equipment, Utensils, Linens - Storage−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2

Base deductions−8 pts

Oct 24

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

4.8(F)4.8(F) - Storage−2
5.1(S)(2)5.1(S)(2) - Plumbing system−2
4.8(E)(3)4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
7.1(A)7.1(A) - X. Chemical - Poisonous/toxic material−2
5.1(C)(1)5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility−2
3.1(L)3.1(L) - V. Food from Approved Source - Package Integrity−2
6.4(D)(1)6.4(D)(1) - Facilities: Ventilation systems: Cleaning−2
4.8(E)(2)(a)(b)4.8(E)(2)(a)(b) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−20 pts

Apr 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
3.1(L)3.1(L) - V. Food from Approved Source - Package Integrity−2

Base deductions−4 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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