What is Lebo's's health inspection score?

Lebo's has a SafeDine safety score of 82 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Lebo's last inspected?

Lebo's was last inspected on April 24, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Lebo's have?

Lebo's has 35 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Lebo's safe to eat at?

Lebo's has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Lebo's serve?

Lebo's serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Lebo's

Name: Lebo's
Address: 5869 KELLOGG AV, Cincinnati, 45228
Rating: 82

5869 KELLOGG AV, Cincinnati

Last Inspected: 4/24/2026

▲Improving

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0Good

American•CALIFORNIA

Ranked #4 of 10 in CALIFORNIABetter than 22% of american restaurants

Improving

7 inspections

Last: Apr 24, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

12x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-17

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 83/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (82/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5869 KELLOGG AV, Cincinnati, FL 45228

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Violation Timeline

Aug 2024

1 inspections

2 basic

Aug

Nov 2024

1 inspections

2 basic

May 2025

1 inspections

8 basic

May

Jun 2025

1 inspections

2 basic

Dec 2025

1 inspections

5 basic

Dec

Apr 2026

2 inspections

16 basic

Inspection History

7 records on file

7 Routine

Apr 26

Routine InspectionLatest

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

4.1(H)4.1(H) - Nonfood Contact Surfaces - Cleanability−2
4.0(I)4.0(I) - Nonfood-Contact Surfaces - Materials−2
6.1(M)6.1(M) - Outer Openings - Protected−2
6.4(A)6.4(A) - Repairing−2

Base deductions−8 pts

Apr 26

Routine Inspection

12 Basic

12 total

76/100inspection score

−24 pts

Basic (12)

−24 pts

3.4(G)(2)3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
4.0(I)4.0(I) - Nonfood-Contact Surfaces - Materials−2
4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2
6.1(M)6.1(M) - Outer Openings - Protected−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
3.63.6 - VII. Protection from Contamination - Food: Discarding Unsafe, Adulterated, or Contaminated Food/Embargo−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
6.4(A)6.4(A) - Repairing−2
3.2(Q)3.2(Q) - Food Storage: Preventing Contamination from the Premises−2
4.1(H)4.1(H) - Nonfood Contact Surfaces - Cleanability−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−24 pts

Dec 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

3.4(F)(2)3.4(F)(2) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding of In-Shell Eggs−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
4.4(P)4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration−2
6.4(A)6.4(A) - Repairing−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−10 pts

Jun 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

6.0(A)(1)(a)6.0(A)(1)(a) - Indoor areas - surface characteristics−2
3701-21-033701-21-03 - Approval of Facility Layout and Equipment Specifications−2

Base deductions−4 pts

May 25

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

6.0(A)(1)(a)6.0(A)(1)(a) - Indoor areas - surface characteristics−2
3701-21-033701-21-03 - Approval of Facility Layout and Equipment Specifications−2
5.3(C)5.3(C) - Backflow Prevention−2
5.4(B)5.4(B) - Outdoor Storage Surface−2
6.4(A)6.4(A) - Repairing−2
7.1(C)(1)7.1(C)(1) - X. Chemical - Conditions of Use−2
3.5(E)3.5(E) - VII. Consumer Advisory - Consumer Advisory−2
3.4(F)(2)3.4(F)(2) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding of In-Shell Eggs−2

Base deductions−16 pts

Nov 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

6.0(A)(1)(a)6.0(A)(1)(a) - Facilities: Indoor areas - surface characteristics−2
5.4(B)5.4(B) - Refuse/recyclables/returnables−2

Base deductions−4 pts

Aug 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2
5.3(C)5.3(C) - Drainage system−2

Base deductions−4 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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