What is Lucius Q's health inspection score?

Lucius Q has a SafeDine safety score of 93 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Lucius Q last inspected?

Lucius Q was last inspected on January 5, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Lucius Q have?

Lucius Q has 17 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Lucius Q safe to eat at?

Yes, Lucius Q has an excellent safety record with a score of 93/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Lucius Q serve?

Lucius Q serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Lucius Q

Name: Lucius Q
Address: 1131 BROADWAY, Cincinnati, 45202
Rating: 93

1131 BROADWAY, Cincinnati

Last Inspected: 1/5/2026

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0Excellent

American•N/A

Ranked #289 of 548 in N/ABetter than 22% of american restaurants

Declining

5 inspections

Last: Jan 5, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

3.4

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-7

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

-7 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1131 BROADWAY, Cincinnati, FL 45202

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Violation Timeline

Jul 2024

1 inspections

5 basic

Jul

Dec 2024

1 inspections

5 basic

Jun 2025

1 inspections

1 basic

Jun

Sep 2025

1 inspections

Jan 2026

1 inspections

6 basic

Jan

Inspection History

5 records on file

4 Routine1 Complaint

Jan 26

Routine InspectionLatest

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
4.8(E)(1)(3)4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage−2
2.4(C)(16)2.4(C)(16) - I. Employee Health - Person in Charge - Duties−2
7.0(B)7.0(B) - X. Chemical - Working Containers - Common Name−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
4.4(B)4.4(B) - Cutting surfaces.−2

Base deductions−12 pts

Sep 25

Complaint InspectionClean

No violations

100/100inspection score

Jun 25

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

6.4(A)6.4(A) - Repairing−2

Base deductions−2 pts

Dec 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
3.3(H)(1)3.3(H)(1) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
6.4(J)(2)6.4(J)(2) - Facilities: Lockers: Employee use−2

Base deductions−10 pts

Jul 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
5.1(S)(1)5.1(S)(1) - Plumbing system−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
3.4(E)(1)3.4(E)(1) - VI. Time/Temperature Controlled Safety Food - Cooling methods−2
4.1(KK)4.1(KK) - Food Equipment−2

Base deductions−10 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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