What is Mt Washington Baptist Church Day Care's health inspection score?

Mt Washington Baptist Church Day Care has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mt Washington Baptist Church Day Care last inspected?

Mt Washington Baptist Church Day Care was last inspected on May 19, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mt Washington Baptist Church Day Care have?

Mt Washington Baptist Church Day Care has 19 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mt Washington Baptist Church Day Care safe to eat at?

Yes, Mt Washington Baptist Church Day Care has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Mt Washington Baptist Church Day Care serve?

Mt Washington Baptist Church Day Care serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mt Washington Baptist Church Day Care

Name: Mt Washington Baptist Church Day Care
Address: 2021 SUTTON AV, Cincinnati, 45230
Rating: 90

2021 SUTTON AV, Cincinnati

Last Inspected: 5/19/2026

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0Excellent

American•MT. WASHINGTON

Ranked #16 of 50 in MT. WASHINGTONBetter than 22% of american restaurants

Stable

5 inspections

Last: May 19, 2026

high confidence

Directions Order

Inspections

Clean Rate

3.8

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Unsafe food source

Food obtained from unapproved or unsafe source

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-10

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2021 SUTTON AV, Cincinnati, FL 45230

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Violation Timeline

Aug 2024

1 inspections

5 basic

Aug

Jan 2025

1 inspections

2 basic

Jun 2025

1 inspections

3 basic

Jun

Jan 2026

1 inspections

4 basic

May 2026

1 inspections

5 basic

May

Inspection History

5 records on file

5 Routine

May 26

Routine InspectionLatest

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

4.1(LL)4.1(LL) - Food equipment - certification and classification−2
6.4(A)6.4(A) - Repairing−2
3.1(L)3.1(L) - V. Food from Approved Source - Package Integrity - Specifications for Receiving−2
3.4(G)(2)3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2

Base deductions−10 pts

Jan 26

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

5.1(S)(2)5.1(S)(2) - Plumbing System- Maintained in Good Repair−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
4.1(LL)4.1(LL) - Food equipment - certification and classification−2

Base deductions−8 pts

Jun 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

3.5(D)(6)3.5(D)(6) - Other Forms of Information−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
2.3(C)2.3(C) - Hair restraints, effectiveness−2

Base deductions−6 pts

Jan 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

5.1(L)(1)5.1(L)(1) - III. Preventing Contamination by Hands - Handwashing facilities−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2

Base deductions−4 pts

Aug 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
5.1(G)5.1(G) - III. Preventing Contamination by Hands - Handwashing facilities−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
4.4(A)(2)4.4(A)(2) - Equipment, good repair, doors, seals−2
2.3(C)2.3(C) - Hair restraints, effectiveness−2

Base deductions−10 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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