What is Cloud Nine's health inspection score?

Cloud Nine has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cloud Nine last inspected?

Cloud Nine was last inspected on January 23, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cloud Nine have?

Cloud Nine has 18 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cloud Nine safe to eat at?

Yes, Cloud Nine has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Cloud Nine serve?

Cloud Nine serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Cloud Nine

Name: Cloud Nine
Address: 1018 DELTA AV, Cincinnati, 45208
Rating: 85

1018 DELTA AV, Cincinnati

Last Inspected: 1/23/2026

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0Excellent

American•MT. LOOKOUT

Ranked #3 of 8 in MT. LOOKOUTBetter than 22% of american restaurants

Stable

5 inspections

Last: Jan 23, 2026

high confidence

Directions Order

Inspections

Clean Rate

3.6

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-11

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 89/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (85/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1018 DELTA AV, Cincinnati, FL 45208

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Violation Timeline

Oct 2024

1 inspections

4 basic

Oct

Feb 2025

1 inspections

2 basic

Jul 2025

1 inspections

4 basic

Jul

Jan 2026

2 inspections

8 basic

Inspection History

5 records on file

4 Routine1 Complaint

Jan 26

Routine InspectionLatest

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

3.4(I)(1)3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
4.2(J)4.2(J) - Sanitizing solutions - Testing Devices−2
6.2(I)(3)6.2(I)(3) - Lighting - intensity−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2

Base deductions−10 pts

Jan 26

Complaint Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

8.48.4 - Acidified White Rice Preparation Criteria−2
3.4(I)(1)3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2

Base deductions−6 pts

Jul 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

6.2(B)6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
5.1(O)(1)5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance−2
6.2(I)(3)6.2(I)(3) - Lighting - intensity−2

Base deductions−8 pts

Feb 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
3701-21-033701-21-03 - Approval of Facility Layout and Equipment Specifications−2

Base deductions−4 pts

Oct 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
3.4(I)(1)3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control−2
4.1(KK)4.1(KK) - Food Equipment−2
4.8(E)(1)4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2

Base deductions−8 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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