What is Hrc - Food Hall's health inspection score?

Hrc - Food Hall has a SafeDine safety score of 91 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Hrc - Food Hall last inspected?

Hrc - Food Hall was last inspected on December 2, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Hrc - Food Hall have?

Hrc - Food Hall has 18 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Hrc - Food Hall safe to eat at?

Yes, Hrc - Food Hall has an excellent safety record with a score of 91/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Hrc - Food Hall serve?

Hrc - Food Hall serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Hrc - Food Hall

Name: Hrc - Food Hall
Address: 1000 BROADWAY, Cincinnati, 45202
Rating: 91

1000 BROADWAY, Cincinnati

Last Inspected: 12/2/2025

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0Excellent

American•NORTHSIDE

Ranked #337 of 504 in NORTHSIDEBetter than 22% of american restaurants

Declining

5 inspections

Last: Dec 2, 2025

high confidence

Directions Order

Inspections

20%

Clean Rate

3.6

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1000 BROADWAY, Cincinnati, FL 45202

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Violation Timeline

Aug 2024

1 inspections

7 basic

Aug

Feb 2025

1 inspections

2 basic

Apr 2025

1 inspections

Apr

Aug 2025

1 inspections

3 basic

Dec 2025

1 inspections

6 basic

Dec

Inspection History

5 records on file

5 Routine

Dec 25

Routine InspectionLatest

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
6.4(A)6.4(A) - Repairing−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
5.4(P)5.4(P) - Maintaining Refuse Areas and Enclosures−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−12 pts

Aug 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

3.5(D)(6)3.5(D)(6) - Other Forms of Information−2
3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding−2
4.4(J)4.4(J) - Mechanical warewashing: Wash Solution Temperature−2

Base deductions−6 pts

Apr 25

Routine InspectionClean

No violations

100/100inspection score

Feb 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

5.3(C)5.3(C) - Backflow Prevention−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2

Base deductions−4 pts

Aug 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

5.3(C)5.3(C) - Drainage system−2
3701-21-033701-21-03 - Approval of Facility Layout and Equipment Specifications−2
3.2(E)3.2(E) - Pasteurized eggs−2
6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
5.1(G)5.1(G) - III. Preventing Contamination by Hands - Handwashing facilities−2

Base deductions−14 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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