What is Post Office Place's health inspection score?

Post Office Place has a SafeDine safety score of 87 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Post Office Place last inspected?

Post Office Place was last inspected on January 7, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Post Office Place have?

Post Office Place has 43 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Post Office Place safe to eat at?

Yes, Post Office Place has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Post Office Place serve?

Post Office Place serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Post Office Place

Name: Post Office Place
Address: 3923 EASTERN AV, Cincinnati, 45226
Rating: 87

3923 EASTERN AV, Cincinnati

Last Inspected: 1/7/2026

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0Excellent

American•N/A

Ranked #465 of 548 in N/ABetter than 22% of american restaurants

Declining

8 inspections

Last: Jan 7, 2026

high confidence

Directions Order

Inspections

Clean Rate

5.4

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3923 EASTERN AV, Cincinnati, FL 45226

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Violation Timeline

Sep 2024

2 inspections

11 basic

Sep

Dec 2024

2 inspections

10 basic

Jul 2025

2 inspections

12 basic

Jul

Aug 2025

1 inspections

2 basic

Jan 2026

1 inspections

8 basic

Jan

Inspection History

8 records on file

8 Routine

Jan 26

Routine InspectionLatest

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
6.4(K)6.4(K) - Controlling Pests−2
5.1(S)(2)5.1(S)(2) - Plumbing System- Maintained in Good Repair−2
5.1(O)(2)5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
3.2(C)(1)(H)3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
6.4(A)6.4(A) - Repairing−2
2.3(C)2.3(C) - Hair restraints, effectiveness−2

Base deductions−16 pts

Aug 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
6.4(A)6.4(A) - Repairing−2

Base deductions−4 pts

Jul 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

6.4(A)6.4(A) - Repairing−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
5.1(D)5.1(D) - Backflow Prevention- Air Gap: Water Supply Inlet−2
6.4(K)6.4(K) - Controlling Pests−2

Base deductions−8 pts

Jul 25

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
6.4(A)6.4(A) - Repairing−2
6.4(J)(1)6.4(J)(1) - Using Dressing Rooms and Lockers−2
3701-21-25 (K)3701-21-25 (K) - Person in Charge Certification in Food Protection FSO−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
6.4(K)6.4(K) - Controlling Pests−2
5.1(D)5.1(D) - Backflow Prevention- Air Gap: Water Supply Inlet−2

Base deductions−16 pts

Dec 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
4.2(I)4.2(I) - Sanitizing solutions−2
6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2

Base deductions−6 pts

Dec 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

6.4(N)6.4(N) - Maintaining premises: unnecessary items and litter.−2
6.4(K)6.4(K) - Facilities: Pest control:−2
5.1(J)5.1(J) - Backflow prevention device−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
4.2(I)4.2(I) - Sanitizing solutions−2
6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2

Base deductions−14 pts

Sep 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

4.2(I)4.2(I) - Sanitizing solutions−2
6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2

Base deductions−4 pts

Sep 24

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
6.1(M)(1)6.1(M)(1) - Facilities−2
5.1(J)5.1(J) - Backflow prevention device−2
3.2(A)(2)3.2(A)(2) - III. Preventing Contamination by Hands - Bare Hand Contact RTE Food−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
4.2(I)4.2(I) - Sanitizing solutions−2
6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2
2.3(C)2.3(C) - Hair restraints, effectiveness−2

Base deductions−18 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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