What is Mac's Pizza Pub's health inspection score?

Mac's Pizza Pub has a SafeDine safety score of 62 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mac's Pizza Pub last inspected?

Mac's Pizza Pub was last inspected on June 2, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mac's Pizza Pub have?

Mac's Pizza Pub has 48 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mac's Pizza Pub safe to eat at?

Mac's Pizza Pub has a safety score of 62/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Mac's Pizza Pub serve?

Mac's Pizza Pub serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mac's Pizza Pub

Name: Mac's Pizza Pub
Address: 205 W MCMILLAN ST, Cincinnati, 45219
Rating: 62

205 W MCMILLAN ST, Cincinnati

Last Inspected: 6/2/2026

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0Fair

American•CUF

Ranked #130 of 190 in CUFBetter than 22% of american restaurants

Declining

9 inspections

Last: Jun 2, 2026

high confidence

Directions Order

Inspections

11%

Clean Rate

5.3

Avg Violations

This month

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-20

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-20 pts

Best practices • 2 pts each

Inspection Timeline

-25 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 80/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (62/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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205 W MCMILLAN ST, Cincinnati, FL 45219

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Violation Timeline

Aug 2024

2 inspections

11 basic

Aug

Jan 2025

2 inspections

9 basic

Jun 2025

1 inspections

4 basic

Jun

Jan 2026

3 inspections

5 basic

Jun 2026

1 inspections

19 basic

Jun

Inspection History

9 records on file

9 Routine

Jun 26

Routine InspectionLatest

19 Basic

19 total

62/100inspection score

−38 pts

Basic (19)

−38 pts

3701-21-25 (K)3701-21-25 (K) - Person in Charge Certification in Food Protection FSO−2
4.0(I)4.0(I) - Nonfood-Contact Surfaces - Materials−2
6.4(D)(1)6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
4.4(P)4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration−2
3.2(J)3.2(J) - VII. Protection from Contamination - Food Contact with Equipment, Utensils, and Linens−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
5.1(O)(2)5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
6.1(K)(2)6.1(K)(2) - Insect Control Devices - Design and Installation−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
6.4(A)6.4(A) - Repairing−2
6.1(M)6.1(M) - Outer Openings - Protected−2
6.2(I)(3)6.2(I)(3) - Lighting - intensity−2
4.4(B)4.4(B) - Cutting surfaces.−2
6.4(L)6.4(L) - Removing Dead or Trapped Pests−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
6.4(K)6.4(K) - Controlling Pests−2

Base deductions−38 pts

Jan 26

Routine InspectionClean

No violations

100/100inspection score

Jan 26

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

4.1(C)(1-4)4.1(C)(1-4) - Food Contact Surfaces Cleanability−2

Base deductions−2 pts

Jan 26

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
4.4(P)4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration−2
4.1(C)(1-4)4.1(C)(1-4) - Food Contact Surfaces Cleanability−2
4.6(C)(3)4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning−2

Base deductions−8 pts

Jun 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

2.1(A)2.1(A) - I. Employee Health - Management and Personnel - Employee Health−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
4.4(D)4.4(D) - Warewashing equipment: Cleaning Frequency−2

Base deductions−8 pts

Jan 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
6.4(D)(1)6.4(D)(1) - Facilities: Ventilation systems: Cleaning−2

Base deductions−6 pts

Jan 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

6.4(D)(1)6.4(D)(1) - Facilities: Ventilation systems: Cleaning−2
4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
6.4(K)6.4(K) - Facilities: Pest control:−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
4.4(F)(2)4.4(F)(2) - Warewashing sinks−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2

Base deductions−12 pts

Aug 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

5.1(S)(2)5.1(S)(2) - Plumbing system−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
4.4(A)(3)4.4(A)(3) - Equipment, good repair, can opener−2

Base deductions−6 pts

Aug 24

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
3.2(J)3.2(J) - VII. Protection from Contamination - Food Contact with equipment and utensils−2
6.1(A)6.1(A) - Facilities: Floors, walls, and ceilings−2
6.4(D)(1)6.4(D)(1) - Facilities: Ventilation systems: Cleaning−2
4.4(A)(3)4.4(A)(3) - Equipment, good repair, can opener−2
20.0(B)20.0(B) - Replacement of existing equipment−2

Base deductions−16 pts

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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