What is Good Plates Eatery's health inspection score?

Good Plates Eatery has a SafeDine safety score of 97 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Good Plates Eatery last inspected?

Good Plates Eatery was last inspected on December 30, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Good Plates Eatery have?

Good Plates Eatery has 15 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Good Plates Eatery safe to eat at?

Yes, Good Plates Eatery has an excellent safety record with a score of 97/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Good Plates Eatery serve?

Good Plates Eatery serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Good Plates Eatery

Name: Good Plates Eatery
Address: 235 W MCMILLAN ST, Cincinnati, 45219
Rating: 97

235 W MCMILLAN ST, Cincinnati

Last Inspected: 12/30/2025

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0Excellent

American•NORTHSIDE

Ranked #171 of 504 in NORTHSIDEBetter than 22% of american restaurants

Stable

8 inspections

Last: Dec 30, 2025

high confidence

Directions Order

Inspections

50%

Clean Rate

1.9

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-3

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+3 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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235 W MCMILLAN ST, Cincinnati, FL 45219

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Violation Timeline

Jul 2024

2 inspections

3 basic

Jul

Jan 2025

1 inspections

6 basic

May 2025

2 inspections

2 basic

May

Jun 2025

1 inspections

Dec 2025

2 inspections

4 basic

Dec

Inspection History

8 records on file

7 Routine1 Complaint

Dec 25

Routine InspectionLatestClean

No violations

100/100inspection score

Dec 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2
4.8(E)(1)(3)4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
6.4(D)(1)6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge−2

Base deductions−8 pts

Jun 25

Complaint InspectionClean

No violations

100/100inspection score

May 25

Routine InspectionClean

No violations

100/100inspection score

May 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

6.1(M)6.1(M) - Outer Openings - Protected−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2

Base deductions−4 pts

Jan 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

5.1(S)(2)5.1(S)(2) - Plumbing system−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
6.4(D)(1)6.4(D)(1) - Facilities: Ventilation systems: Cleaning−2
4.1(Y)4.1(Y) - Temperature Measuring Devices−2
4.4(A)(3)4.4(A)(3) - Equipment, good repair, can opener−2

Base deductions−12 pts

Jul 24

Routine InspectionClean

No violations

100/100inspection score

Jul 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

6.1(M)(3)6.1(M)(3) - Facilities−2
6.4(K)6.4(K) - Facilities: Pest control:−2
4.8(E)(1)4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2

Base deductions−6 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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