What is Elder High School's health inspection score?

Elder High School has a SafeDine safety score of 96 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Elder High School last inspected?

Elder High School was last inspected on December 16, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Elder High School have?

Elder High School has 13 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Elder High School safe to eat at?

Yes, Elder High School has an excellent safety record with a score of 96/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Elder High School serve?

Elder High School serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Elder High School

Name: Elder High School
Address: 3900 VINCENT AV, Cincinnati, 45205
Rating: 96

3900 VINCENT AV, Cincinnati

Last Inspected: 12/16/2025

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0Excellent

American•N/A

Ranked #177 of 533 in N/ABetter than 22% of american restaurants

Stable

4 inspections

Last: Dec 16, 2025

high confidence

Directions Order

Inspections

Clean Rate

3.3

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-4

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3900 VINCENT AV, Cincinnati, FL 45205

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Violation Timeline

May 2024

1 inspections

5 basic

May

Dec 2024

1 inspections

4 basic

May 2025

1 inspections

3 basic

May

Dec 2025

1 inspections

1 basic

Inspection History

4 records on file

4 Routine

Dec 25

Routine InspectionLatest

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding−2

Base deductions−2 pts

May 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

3.5(A)3.5(A) - Standards of Identity−2
6.4(F)6.4(F) - Drying Mops−2
3.2(T)3.2(T) - Food Preparation - Preventing Contamination from the Premises−2

Base deductions−6 pts

Dec 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
4.4(P)4.4(P) - Warewashing equipment−2
4.2(G)(2)4.2(G)(2) - Food temperature measuring devices for thin foods.−2
4.1(U)4.1(U) - Condenser Units−2

Base deductions−8 pts

May 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

4.1(U)4.1(U) - Condenser Units−2
3.4(G)(2)3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
4.4(P)4.4(P) - Warewashing equipment−2
4.1(H)4.1(H) - Nonfood Contact Surfaces−2

Base deductions−10 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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