What is Cincinnati Cooks's health inspection score?

Cincinnati Cooks has a SafeDine safety score of 95 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cincinnati Cooks last inspected?

Cincinnati Cooks was last inspected on December 30, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cincinnati Cooks have?

Cincinnati Cooks has 23 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cincinnati Cooks safe to eat at?

Yes, Cincinnati Cooks has an excellent safety record with a score of 95/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Cincinnati Cooks serve?

Cincinnati Cooks serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Cincinnati Cooks

Name: Cincinnati Cooks
Address: 3401 ROSENTHAL WY, Cincinnati, 45204
Rating: 95

3401 ROSENTHAL WY, Cincinnati

Last Inspected: 12/30/2025

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0Excellent

American•NORTHSIDE

Ranked #236 of 504 in NORTHSIDEBetter than 22% of american restaurants

Stable

8 inspections

Last: Dec 30, 2025

high confidence

Directions Order

Inspections

Clean Rate

2.9

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-5

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3401 ROSENTHAL WY, Cincinnati, FL 45204

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Violation Timeline

Aug 2024

1 inspections

3 basic

Aug

Sep 2024

2 inspections

6 basic

Jan 2025

1 inspections

4 basic

Jan

Aug 2025

2 inspections

7 basic

Sep 2025

1 inspections

2 basic

Sep

Dec 2025

1 inspections

1 basic

Inspection History

8 records on file

8 Routine

Dec 25

Routine InspectionLatest

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

5.1(S)(2)5.1(S)(2) - Plumbing System- Maintained in Good Repair−2

Base deductions−2 pts

Sep 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2
6.4(A)6.4(A) - Repairing−2

Base deductions−4 pts

Aug 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

6.4(A)6.4(A) - Repairing−2
4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2
5.1(S)(2)5.1(S)(2) - Plumbing System- Maintained in Good Repair−2

Base deductions−6 pts

Aug 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2
5.1(S)(2)5.1(S)(2) - Plumbing System- Maintained in Good Repair−2
6.4(A)6.4(A) - Repairing−2
4.3(B)(2)4.3(B)(2) - Fixed equipment installation - Spacing or Sealing−2

Base deductions−8 pts

Jan 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
6.4(D)(1)6.4(D)(1) - Facilities: Ventilation systems: Cleaning−2
4.3(B)(2)4.3(B)(2) - Fixed equipment installation−2
5.1(S)(2)5.1(S)(2) - Plumbing system−2

Base deductions−8 pts

Sep 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2
6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2
6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2
3.2(T)3.2(T) - Food preparation−2

Base deductions−8 pts

Sep 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

20.0(B)20.0(B) - Replacement of existing equipment−2
6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2

Base deductions−4 pts

Aug 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2
20.0(B)20.0(B) - Replacement of existing equipment−2

Base deductions−6 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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