What is The Park Diner's health inspection score?

The Park Diner has a SafeDine safety score of 86 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Park Diner last inspected?

The Park Diner was last inspected on September 24, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Park Diner have?

The Park Diner has 18 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Park Diner safe to eat at?

Yes, The Park Diner has an excellent safety record with a score of 86/100. This indicates strong compliance with health and safety standards.

What type of cuisine does The Park Diner serve?

The Park Diner serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Park Diner

Name: The Park Diner
Address: 4160 HAMILTON AV, Cincinnati, 45223
Rating: 86

4160 HAMILTON AV, Cincinnati

Last inspected 8mo ago

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0Excellent

American•NORTHSIDE

Ranked #425 of 504 in NORTHSIDEBetter than 22% of american restaurants

Stable

4 inspections

Last: Sep 24, 2025

medium confidence

Directions Order

Inspections

Clean Rate

4.5

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-14

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4160 HAMILTON AV, Cincinnati, FL 45223

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Violation Timeline

May 2024

1 inspections

3 basic

May

Nov 2024

1 inspections

6 basic

Apr 2025

1 inspections

6 basic

Apr

Sep 2025

1 inspections

3 basic

Inspection History

4 records on file

4 Routine

Sep 25

Routine InspectionLatest

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
6.4(A)6.4(A) - Repairing−2
3.2(Y)3.2(Y) - Miscellaneous Sources of Contamination−2

Base deductions−6 pts

Apr 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

4.8(E)(1)4.8(E)(1) - Equipment, Utensils, Linens - Storage−2
4.4(C)4.4(C) - Microwave ovens−2
5.1(O)(2)5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance−2
4.8(G)(1)4.8(G)(1) - Kitchenware and Tableware - Handling−2
6.4(H)6.4(H) - Cleaning of Plumbing Fixtures−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2

Base deductions−12 pts

Nov 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

6.1(M)(3)6.1(M)(3) - Facilities−2
3.2(D)3.2(D) - Food Storage containers−2
4.8(G)(1)4.8(G)(1) - Kitchenware and tableware−2
3.3(H)(1)3.3(H)(1) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2

Base deductions−12 pts

May 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

3.2(D)3.2(D) - Food Storage containers−2
5.1(S)(2)5.1(S)(2) - Plumbing system−2
3.2(C)(1)3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation−2

Base deductions−6 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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