What is Camp W Steak & Lemonade's health inspection score?

Camp W Steak & Lemonade has a SafeDine safety score of 94 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Camp W Steak & Lemonade last inspected?

Camp W Steak & Lemonade was last inspected on December 16, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Camp W Steak & Lemonade have?

Camp W Steak & Lemonade has 12 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Camp W Steak & Lemonade safe to eat at?

Yes, Camp W Steak & Lemonade has an excellent safety record with a score of 94/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Camp W Steak & Lemonade serve?

Camp W Steak & Lemonade serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Camp W Steak & Lemonade

Name: Camp W Steak & Lemonade
Address: 1335 HOPPLE ST, Cincinnati, 45225
Rating: 94

1335 HOPPLE ST, Cincinnati

Last Inspected: 12/16/2025

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0Excellent

American•NORTHSIDE

Ranked #270 of 504 in NORTHSIDEBetter than 22% of american restaurants

Stable

5 inspections

Last: Dec 16, 2025

high confidence

Directions Order

Inspections

20%

Clean Rate

2.4

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-6

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1335 HOPPLE ST, Cincinnati, FL 45225

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Violation Timeline

Jun 2024

1 inspections

2 basic

Jun

Nov 2024

1 inspections

3 basic

Apr 2025

1 inspections

Apr

Nov 2025

1 inspections

6 basic

Dec 2025

1 inspections

1 basic

Dec

Inspection History

5 records on file

5 Routine

Dec 25

Routine InspectionLatest

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

6.4(A)6.4(A) - Repairing−2

Base deductions−2 pts

Nov 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2
6.4(K)6.4(K) - Controlling Pests−2
5.1(S)(2)5.1(S)(2) - Plumbing System- Maintained in Good Repair−2
6.4(A)6.4(A) - Repairing−2
6.4(D)(1)6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge−2
4.1(C)(1-4)4.1(C)(1-4) - Food Contact Surfaces Cleanability−2

Base deductions−12 pts

Apr 25

Routine InspectionClean

No violations

100/100inspection score

Nov 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
4.4(A)(3)4.4(A)(3) - Equipment, good repair, can opener−2

Base deductions−6 pts

Jun 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

4.5(B)(4)(e)4.5(B)(4)(e) - VII. Protection from Contamination - Cleaning frequency−2
4.1(C)4.1(C) - Food Contact Surfaces Cleanability−2

Base deductions−4 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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