What is Cincinnati Concession Commissary's health inspection score?

Cincinnati Concession Commissary has a SafeDine safety score of 97 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cincinnati Concession Commissary last inspected?

Cincinnati Concession Commissary was last inspected on January 14, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cincinnati Concession Commissary have?

Cincinnati Concession Commissary has 15 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cincinnati Concession Commissary safe to eat at?

Yes, Cincinnati Concession Commissary has an excellent safety record with a score of 97/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Cincinnati Concession Commissary serve?

Cincinnati Concession Commissary serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Cincinnati Concession Commissary

Name: Cincinnati Concession Commissary
Address: 1320 ETHAN AV, Cincinnati, 45225
Rating: 97

1320 ETHAN AV, Cincinnati

Last Inspected: 1/14/2026

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0Excellent

American•NORTHSIDE

Ranked #159 of 472 in NORTHSIDEBetter than 22% of american restaurants

Stable

5 inspections

Last: Jan 14, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-3

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1320 ETHAN AV, Cincinnati, FL 45225

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Violation Timeline

Aug 2024

1 inspections

5 basic

Aug

Feb 2025

1 inspections

4 basic

Jul 2025

1 inspections

4 basic

Jul

Aug 2025

1 inspections

Jan 2026

1 inspections

2 basic

Jan

Inspection History

5 records on file

5 Routine

Jan 26

Routine InspectionLatest

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2
6.4(N)(1)6.4(N)(1) - Maintaining premises: unnecessary items and litter.−2

Base deductions−4 pts

Aug 25

Routine InspectionClean

No violations

100/100inspection score

Jul 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

6.4(L)6.4(L) - Removing Dead or Trapped Pests−2
3.4(K)(2)3.4(K)(2) - Reduced oxygen packaging without a variance−2
5.1(C)(1)5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility - Installation−2
6.4(A)6.4(A) - Repairing−2

Base deductions−8 pts

Feb 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

6.1(M)6.1(M) - Outer Openings - Protected−2
3.4(K)(2)3.4(K)(2) - Reduced oxygen packaging without a variance−2
6.2(B)6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability−2
6.4(N)(1)6.4(N)(1) - Maintaining premises: unnecessary items and litter.−2

Base deductions−8 pts

Aug 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths−2
6.4(N)6.4(N) - Maintaining premises: unnecessary items and litter.−2
3.2(I)(1)3.2(I)(1) - Food storage or display, contact with water or ice−2
20.0(B)20.0(B) - Replacement of existing equipment−2

Base deductions−10 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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