What is Owl Tea's health inspection score?

Owl Tea has a SafeDine safety score of 78 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Owl Tea last inspected?

Owl Tea was last inspected on May 29, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Owl Tea have?

Owl Tea has 25 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Owl Tea safe to eat at?

Owl Tea has a good safety record with a score of 78/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Owl Tea serve?

Owl Tea serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Owl Tea

Name: Owl Tea
Address: 204 W MCMILLAN ST, Cincinnati, 45219
Rating: 78

204 W MCMILLAN ST, Cincinnati

Last Inspected: 5/29/2026

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0Good

American•CUF

Ranked #71 of 190 in CUFBetter than 22% of american restaurants

Declining

6 inspections

Last: May 29, 2026

high confidence

Directions Order

Inspections

Clean Rate

4.2

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Inspection Timeline

-12 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 85/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (78/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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204 W MCMILLAN ST, Cincinnati, FL 45219

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Violation Timeline

Jul 2024

2 inspections

5 basic

Jul

Jan 2025

1 inspections

5 basic

Jun 2025

1 inspections

1 basic

Jun

Jan 2026

1 inspections

3 basic

May 2026

1 inspections

11 basic

May

Inspection History

6 records on file

6 Routine

May 26

Routine InspectionLatest

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
6.4(A)6.4(A) - Repairing−2
3.2(C)(1)(H)3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding−2
2.3(A)2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
7.1(A)7.1(A) - X. Chemical - Storage: Separation−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
2.1(A)2.1(A) - I. Employee Health - Management and Personnel - Employee Health−2
4.4(S)(1)4.4(S)(1) - Single-service articles and Single-use Articles - Use Limitations−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2

Base deductions−22 pts

Jan 26

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2
6.1(K)(2)6.1(K)(2) - Insect Control Devices - Design and Installation−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2

Base deductions−6 pts

Jun 25

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2

Base deductions−2 pts

Jan 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
6.1(M)(3)6.1(M)(3) - Facilities−2
5.1(S)(2)5.1(S)(2) - Plumbing system−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
5.4(Q)(2)5.4(Q)(2) - Refuse/recyclables/returnables−2

Base deductions−10 pts

Jul 24

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

6.4(D)(1)6.4(D)(1) - Facilities: Ventilation systems: Cleaning−2

Base deductions−2 pts

Jul 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
2.4(C)(10)2.4(C)(10) - IV. Demonstration of Knowledge - Person in charge - duties−2
4.4(N)4.4(N) - VII. Protection from Contamination - Warewashing Equipment−2
6.4(D)(1)6.4(D)(1) - Facilities: Ventilation systems: Cleaning−2

Base deductions−8 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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