What is Mom 'n 'em Coffee's health inspection score?

Mom 'n 'em Coffee has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mom 'n 'em Coffee last inspected?

Mom 'n 'em Coffee was last inspected on May 7, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mom 'n 'em Coffee have?

Mom 'n 'em Coffee has 11 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mom 'n 'em Coffee safe to eat at?

Yes, Mom 'n 'em Coffee has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Mom 'n 'em Coffee serve?

Mom 'n 'em Coffee serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mom 'n 'em Coffee

Name: Mom 'n 'em Coffee
Address: 3128 COLERAIN AV, Cincinnati, 45225
Rating: 90

3128 COLERAIN AV, Cincinnati

Last Inspected: 5/7/2026

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0Excellent

American•CAMP WASHINGTON

Ranked #8 of 24 in CAMP WASHINGTONBetter than 22% of american restaurants

Stable

6 inspections

Last: May 7, 2026

high confidence

Directions Order

Inspections

33%

Clean Rate

1.8

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-7

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

-4 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 93/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (90/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3128 COLERAIN AV, Cincinnati, FL 45225

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Violation Timeline

Aug 2024

1 inspections

Aug

Feb 2025

1 inspections

1 basic

Jul 2025

1 inspections

1 basic

Jul

Jan 2026

2 inspections

4 basic

May 2026

1 inspections

5 basic

May

Inspection History

6 records on file

6 Routine

May 26

Routine InspectionLatest

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
3.4(F)(2)3.4(F)(2) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding of In-Shell Eggs−2
3.2(A)(2)3.2(A)(2) - III. Preventing Contamination by Hands - Preventing Contamination from Hands: Bare Hand Contact RTE Food−2
6.1(M)6.1(M) - Outer Openings - Protected−2

Base deductions−10 pts

Jan 26

Routine InspectionClean

No violations

100/100inspection score

Jan 26

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

4.4(P)4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration−2
4.8(E)(1)(3)4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage−2
4.6(C)(3)4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning−2
3.2(C)(1)(a)3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2

Base deductions−8 pts

Jul 25

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

6.1(M)6.1(M) - Outer Openings - Protected−2

Base deductions−2 pts

Feb 25

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

3.2(C)(1)(a)3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2

Base deductions−2 pts

Aug 24

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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