What is Trotta's Drive Thru's health inspection score?

Trotta's Drive Thru has a SafeDine safety score of 89 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Trotta's Drive Thru last inspected?

Trotta's Drive Thru was last inspected on October 6, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Trotta's Drive Thru have?

Trotta's Drive Thru has 18 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Trotta's Drive Thru safe to eat at?

Yes, Trotta's Drive Thru has an excellent safety record with a score of 89/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Trotta's Drive Thru serve?

Trotta's Drive Thru serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Trotta's Drive Thru

Name: Trotta's Drive Thru
Address: 3501 1/2 WERK RD, Cincinnati, 45238
Rating: 89

3501 1/2 WERK RD, Cincinnati

Last inspected 8mo ago

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0Excellent

American•N/A

Ranked #438 of 548 in N/ABetter than 22% of american restaurants

Stable

4 inspections

Last: Oct 6, 2025

medium confidence

Directions Order

Inspections

Clean Rate

4.5

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-14

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 86/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (89/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3501 1/2 WERK RD, Cincinnati, FL 45238

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Violation Timeline

Jun 2024

1 inspections

4 basic

Jun

Nov 2024

1 inspections

7 basic

Apr 2025

1 inspections

3 basic

Apr

Oct 2025

1 inspections

4 basic

Inspection History

4 records on file

4 Routine

Oct 25

Routine InspectionLatest

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
4.4(P)4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths - use limitation−2

Base deductions−8 pts

Apr 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
4.8(E)(1)(3)4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2

Base deductions−6 pts

Nov 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

3.2(C)(5)3.2(C)(5) - VII. Protection from Contamination - Protection from Contamination−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
6.1(L)6.1(L) - Facilities: Toilet rooms - enclosed−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
3.2(J)3.2(J) - VII. Protection from Contamination - Food Contact with equipment and utensils−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths−2
6.0(A)(1)(a)6.0(A)(1)(a) - Facilities: Indoor areas - surface characteristics−2

Base deductions−14 pts

Jun 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

3.2(A)(4)3.2(A)(4) - III. Preventing Contamination by Hands - Permitted Bare Hand Contact RTE Food−2
3.2(A)(2)3.2(A)(2) - III. Preventing Contamination by Hands - Bare Hand Contact RTE Food−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
2.4(C)(12)2.4(C)(12) - IV. Demonstration of Knowledge - Person in charge - duties−2

Base deductions−8 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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