What is Supermarket La Providencia's health inspection score?

Supermarket La Providencia has a SafeDine safety score of 72 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Supermarket La Providencia last inspected?

Supermarket La Providencia was last inspected on June 1, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Supermarket La Providencia have?

Supermarket La Providencia has 17 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Supermarket La Providencia safe to eat at?

Supermarket La Providencia has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Supermarket La Providencia serve?

Supermarket La Providencia serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Supermarket La Providencia

Name: Supermarket La Providencia
Address: 5259 GLENWAY AV, Cincinnati, 45238
Rating: 72

5259 GLENWAY AV, Cincinnati

Last Inspected: 6/1/2026

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0Good

American•WEST PRICE HILL

Ranked #57 of 82 in WEST PRICE HILLBetter than 22% of american restaurants

Declining

2 inspections

Last: Jun 1, 2026

medium confidence

Directions Order

Inspections

Clean Rate

8.5

Avg Violations

This month

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-21 pts

Best practices • 2 pts each

Inspection Timeline

-22 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 79/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (72/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5259 GLENWAY AV, Cincinnati, FL 45238

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Inspection History

2 records on file

2 Routine

Jun 26

Routine InspectionLatest

14 Basic

14 total

72/100inspection score

−28 pts

Basic (14)

−28 pts

4.7(A)4.7(A) - Clean linens.−2
4.2(G)(1)4.2(G)(1) - Food temperature measuring devices.−2
6.4(D)(1)6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
3.2(M)(1)3.2(M)(1) - Wiping cloths - use limitation−2
4.4(D)4.4(D) - Warewashing equipment: Cleaning Frequency−2
4.6(C)(3)4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning−2
5.1(O)(1)5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
2.1(A)2.1(A) - I. Employee Health - Management and Personnel - Employee Health−2
3.4(C)3.4(C) - Thawing TCS−2
3.5(D)(6)3.5(D)(6) - Other Forms of Information−2
6.4(A)6.4(A) - Repairing−2
6.4(F)6.4(F) - Drying Mops−2

Base deductions−28 pts

May 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

5.4(N)(2)5.4(N)(2) - Covering Receptacles−2
3.2(Q)3.2(Q) - Food Storage: Preventing Contamination from the Premises−2
3.2(C)(1)(a)3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2

Base deductions−6 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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