What is Maranatha Market's health inspection score?

Maranatha Market has a SafeDine safety score of 84 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Maranatha Market last inspected?

Maranatha Market was last inspected on April 30, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Maranatha Market have?

Maranatha Market has 18 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Maranatha Market safe to eat at?

Maranatha Market has a good safety record with a score of 84/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Maranatha Market serve?

Maranatha Market serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Maranatha Market

Name: Maranatha Market
Address: 1211 RULISON AV, Cincinnati, 45238
Rating: 84

1211 RULISON AV, Cincinnati

Last Inspected: 4/30/2026

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

American•WEST PRICE HILL

Ranked #27 of 82 in WEST PRICE HILLBetter than 22% of american restaurants

Improving

6 inspections

Last: Apr 30, 2026

high confidence

Directions Order

Inspections

67%

Clean Rate

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-14

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 86/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (84/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

1211 RULISON AV, Cincinnati, FL 45238

Open in Maps

View Menu Order Online

Violation Timeline

Jul 2024

1 inspections

Jul

Nov 2024

1 inspections

Apr 2025

1 inspections

Apr

Oct 2025

1 inspections

Apr 2026

2 inspections

18 basic

Apr

Inspection History

6 records on file

6 Routine

Apr 26

Routine InspectionLatest

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

6.1(F)(1)6.1(F)(1) - Wall and ceiling - coverings and coatings−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2

Base deductions−4 pts

Apr 26

Routine Inspection

16 Basic

16 total

68/100inspection score

−32 pts

Basic (16)

−32 pts

4.1(C)(1-4)4.1(C)(1-4) - Food Contact Surfaces Cleanability−2
6.1(F)(1)6.1(F)(1) - Wall and ceiling - coverings and coatings−2
4.0(I)4.0(I) - Nonfood-Contact Surfaces - Materials−2
5.0(I)5.0(I) - Pressure−2
5.3(E)5.3(E) - Conveying sewage−2
4.3(B)(2)4.3(B)(2) - Fixed equipment installation - Spacing or Sealing−2
6.4(N)(1)6.4(N)(1) - Maintaining premises: unnecessary items and litter.−2
3.3(I)(1)3.3(I)(1) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
5.1(C)(1)5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility - Installation−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
2.1(A)2.1(A) - I. Employee Health - Management and Personnel - Employee Health−2
5.1(A)(1)5.1(A)(1) - Materials- Approved−2
6.1(G)(1)6.1(G)(1) - Walls and ceilings - attachments−2
6.1(B)(1)6.1(B)(1) - Floors, walls and ceilings - utility lines−2
6.1(C)(2)6.1(C)(2) - Floor and wall junctures - coved, and enclosed or sealed−2

Base deductions−32 pts

Oct 25

Routine InspectionClean

No violations

100/100inspection score

Apr 25

Routine InspectionClean

No violations

100/100inspection score

Nov 24

Routine InspectionClean

No violations

100/100inspection score

Jul 24

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Cincinnati American Restaurants Best in Cincinnati All Ohio Restaurants