What is Children's Hospital Med Center's health inspection score?

Children's Hospital Med Center has a SafeDine safety score of 92 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Children's Hospital Med Center last inspected?

Children's Hospital Med Center was last inspected on January 9, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Children's Hospital Med Center have?

Children's Hospital Med Center has 20 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Children's Hospital Med Center safe to eat at?

Yes, Children's Hospital Med Center has an excellent safety record with a score of 92/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Children's Hospital Med Center serve?

Children's Hospital Med Center serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Children's Hospital Med Center

Name: Children's Hospital Med Center
Address: 3333 BURNET AV, Cincinnati, 45229
Rating: 92

3333 BURNET AV, Cincinnati

Last Inspected: 1/9/2026

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0Excellent

American•N/A

Ranked #356 of 533 in N/ABetter than 22% of american restaurants

Declining

5 inspections

Last: Jan 9, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-8

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3333 BURNET AV, Cincinnati, FL 45229

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Violation Timeline

Jul 2024

1 inspections

5 basic

Jul

Oct 2024

1 inspections

5 basic

Jan 2025

1 inspections

3 basic

Jan

Jul 2025

1 inspections

1 basic

Jan 2026

1 inspections

6 basic

Jan

Inspection History

5 records on file

4 Routine1 Complaint

Jan 26

Routine InspectionLatest

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2
4.8(A)(1)4.8(A)(1) - Equipment and Utensils - Air-Drying−2
5.1(O)(1)5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
4.5(B)(4)(b)4.5(B)(4)(b) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency−2
33 - V. Food from Approved Source - Food Safe, Unadulterated and Honestly Presented−2

Base deductions−12 pts

Jul 25

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

3.5(D)(6)3.5(D)(6) - Other Forms of Information−2

Base deductions−2 pts

Jan 25

Complaint Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

6.2(C)6.2(C) - III. Preventing Contamination by Hands - Facilities−2
6.2(E)6.2(E) - III. Preventing Contamination by Hands - Facilities−2
5.1(O)(2)5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility−2

Base deductions−6 pts

Oct 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

3.4(I)(1)3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control−2
3.4(I)(2)3.4(I)(2) - VI. Time/Temperature Controlled Safety Food - Time as a public health control−2
4.6(C)(2)4.6(C)(2) - VII. Protection from Contamination - Food contact surfaces Hot water sanitizing−2
4.4(J)4.4(J) - Mechanical warewashing−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths−2

Base deductions−10 pts

Jul 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

6.0(A)(1)(c)6.0(A)(1)(c) - Facilities: Indoor areas - surface characteristics−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2
6.2(I)(3)6.2(I)(3) - Facilities: Lighting - intensity−2

Base deductions−10 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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