What is Ludlow Garage Cincinnati's health inspection score?

Ludlow Garage Cincinnati has a SafeDine safety score of 94 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ludlow Garage Cincinnati last inspected?

Ludlow Garage Cincinnati was last inspected on January 7, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ludlow Garage Cincinnati have?

Ludlow Garage Cincinnati has 12 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ludlow Garage Cincinnati safe to eat at?

Yes, Ludlow Garage Cincinnati has an excellent safety record with a score of 94/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Ludlow Garage Cincinnati serve?

Ludlow Garage Cincinnati serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Ludlow Garage Cincinnati

Name: Ludlow Garage Cincinnati
Address: 342 LUDLOW AV, Cincinnati, 45220
Rating: 94

342 LUDLOW AV, Cincinnati

Last Inspected: 1/7/2026

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0Excellent

American•NORTHSIDE

Ranked #269 of 504 in NORTHSIDEBetter than 22% of american restaurants

Stable

4 inspections

Last: Jan 7, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-6

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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342 LUDLOW AV, Cincinnati, FL 45220

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Violation Timeline

Oct 2024

1 inspections

2 basic

Oct

Feb 2025

1 inspections

6 basic

Jul 2025

1 inspections

2 basic

Jul

Jan 2026

1 inspections

2 basic

Inspection History

4 records on file

4 Routine

Jan 26

Routine InspectionLatest

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

5.1(O)(2)5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance−2
6.3(C)(1)6.3(C)(1) - Employee Accommodation-Designated Areas−2

Base deductions−4 pts

Jul 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

3.5(D)(6)3.5(D)(6) - Other Forms of Information−2
4.8(E)(1)4.8(E)(1) - Equipment, Utensils, Linens - Storage−2

Base deductions−4 pts

Feb 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

6.3(C)(1)6.3(C)(1) - Facilities: Employee accommodations: Location−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
3.3(H)(1)3.3(H)(1) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding−2
3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
6.2(E)6.2(E) - III. Preventing Contamination by Hands - Facilities−2

Base deductions−12 pts

Oct 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

5.1(D)5.1(D) - Backflow prevention−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2

Base deductions−4 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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