What is Buffalo Wild Wings #162's health inspection score?

Buffalo Wild Wings #162 has a SafeDine safety score of 92 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Buffalo Wild Wings #162 last inspected?

Buffalo Wild Wings #162 was last inspected on May 19, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Buffalo Wild Wings #162 have?

Buffalo Wild Wings #162 has 24 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Buffalo Wild Wings #162 safe to eat at?

Yes, Buffalo Wild Wings #162 has an excellent safety record with a score of 92/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Buffalo Wild Wings #162 serve?

Buffalo Wild Wings #162 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Buffalo Wild Wings #162

Name: Buffalo Wild Wings #162
Address: 200 CALHOUN ST, Cincinnati, 45219
Rating: 92

200 CALHOUN ST, Cincinnati

Last Inspected: 5/19/2026

▲Improving

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0Excellent

American•CUF

Ranked #48 of 190 in CUFBetter than 22% of american restaurants

Improving

10 inspections

Last: May 19, 2026

high confidence

Directions Order

Inspections

50%

Clean Rate

2.4

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-8

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Inspection Timeline

+8 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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200 CALHOUN ST, Cincinnati, FL 45219

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Violation Timeline

Oct 2024

1 inspections

2 basic

Oct

Jan 2025

1 inspections

Feb 2025

2 inspections

5 basic

Feb

Jul 2025

1 inspections

2 basic

Jan 2026

2 inspections

3 basic

Jan

Mar 2026

1 inspections

May 2026

2 inspections

12 basic

May

Inspection History

10 records on file

7 Routine3 Complaint

May 26

Routine InspectionLatestClean

No violations

100/100inspection score

May 26

Routine Inspection

12 Basic

12 total

76/100inspection score

−24 pts

Basic (12)

−24 pts

6.1(M)6.1(M) - Outer Openings - Protected−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
4.4(J)4.4(J) - Mechanical warewashing: Wash Solution Temperature−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2
3701-21-25 (K)3701-21-25 (K) - Person in Charge Certification in Food Protection FSO−2
4.8(E)(1)4.8(E)(1) - Equipment, Utensils, Linens - Storage−2
5.4(G)(1)5.4(G)(1) - Storage Areas, Rooms, and receptacles-Capacity and Availability−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−24 pts

Mar 26

Complaint InspectionClean

No violations

100/100inspection score

Jan 26

Routine InspectionClean

No violations

100/100inspection score

Jan 26

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
4.6(C)(2)4.6(C)(2) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2

Base deductions−6 pts

Jul 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

7.0(B)7.0(B) - X. Chemical - Working Containers - Common Name−2
4.4(D)4.4(D) - Warewashing equipment: Cleaning Frequency−2

Base deductions−4 pts

Feb 25

Complaint InspectionClean

No violations

100/100inspection score

Feb 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
7.1(A)7.1(A) - X. Chemical - Storage: Separation−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
4.6(C)(2)4.6(C)(2) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning−2
6.1(I)(1)6.1(I)(1) - Light bulbs - protective shielding−2

Base deductions−10 pts

Jan 25

Complaint InspectionClean

No violations

100/100inspection score

Oct 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

7.1(C)(1)7.1(C)(1) - X. Chemical - Poisonous/toxic material−2
5.1(D)5.1(D) - Backflow prevention−2

Base deductions−4 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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