What is 3 C Market's health inspection score?

3 C Market has a SafeDine safety score of 88 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 3 C Market last inspected?

3 C Market was last inspected on May 28, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 3 C Market have?

3 C Market has 16 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 3 C Market safe to eat at?

Yes, 3 C Market has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

What type of cuisine does 3 C Market serve?

3 C Market serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

3 C Market

Name: 3 C Market
Address: 5640 MONTGOMERY RD, Cincinnati, 45212
Rating: 88

5640 MONTGOMERY RD, Cincinnati

Last Inspected: 5/28/2026

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0Excellent

American•PLEASANT RIDGE

Ranked #20 of 57 in PLEASANT RIDGEBetter than 22% of american restaurants

Stable

5 inspections

Last: May 28, 2026

high confidence

Directions Order

Inspections

Clean Rate

3.2

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Unsafe food source

Food obtained from unapproved or unsafe source

Employee illness

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-10

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 90/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (88/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5640 MONTGOMERY RD, Cincinnati, FL 45212

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Violation Timeline

Jul 2024

1 inspections

3 basic

Jul

Dec 2024

1 inspections

1 basic

Jul 2025

1 inspections

2 basic

Jul

Nov 2025

1 inspections

4 basic

May 2026

1 inspections

6 basic

May

Inspection History

5 records on file

5 Routine

May 26

Routine InspectionLatest

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

6.2(B)6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability−2
4.2(J)4.2(J) - Sanitizing solutions - Testing Devices−2
3.1(A)(3)3.1(A)(3) - V. Food from Approved Source - Sources - Compliance with Food Law−2
2.4(C)(12)2.4(C)(12) - IV. Demonstration of Knowledge - Person in charge - duties−2
5.1(O)(1)5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance−2
4.4(P)4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration−2

Base deductions−12 pts

Nov 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
4.4(F)(2)4.4(F)(2) - Warewashing sinks: Use Limitation−2
6.4(A)6.4(A) - Repairing−2

Base deductions−8 pts

Jul 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

4.1(P)4.1(P) - Equipment Openings - Closures and Deflectors−2
6.4(D)(1)6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge−2

Base deductions−4 pts

Dec 24

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2

Base deductions−2 pts

Jul 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
6.2(C)6.2(C) - III. Preventing Contamination by Hands - Facilities−2
4.1(Y)4.1(Y) - Temperature Measuring Devices−2

Base deductions−6 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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