What is Mark Pi's Express's health inspection score?

Mark Pi's Express has a SafeDine safety score of 98 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mark Pi's Express last inspected?

Mark Pi's Express was last inspected on January 8, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mark Pi's Express have?

Mark Pi's Express has 15 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mark Pi's Express safe to eat at?

Yes, Mark Pi's Express has an excellent safety record with a score of 98/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Mark Pi's Express serve?

Mark Pi's Express serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mark Pi's Express

Name: Mark Pi's Express
Address: 3188 BELLEVUE AV, Cincinnati, 45219
Rating: 98

3188 BELLEVUE AV, Cincinnati

Last Inspected: 1/8/2026

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0Excellent

American•N/A

Ranked #115 of 533 in N/ABetter than 22% of american restaurants

Stable

5 inspections

Last: Jan 8, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-2

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

+1 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3188 BELLEVUE AV, Cincinnati, FL 45219

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Violation Timeline

Sep 2024

1 inspections

5 basic

Sep

Jan 2025

2 inspections

9 basic

Jul 2025

1 inspections

Jul

Jan 2026

1 inspections

1 basic

Inspection History

5 records on file

5 Routine

Jan 26

Routine InspectionLatest

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

2.4(C)(7)2.4(C)(7) - IV. Demonstration of Knowledge - Person in charge - duties−2

Base deductions−2 pts

Jul 25

Routine InspectionClean

No violations

100/100inspection score

Jan 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

3.2(D)3.2(D) - Food Storage containers−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
6.2(K)(2)6.2(K)(2) - Facilities: Dressing areas and lockers - designation−2

Base deductions−6 pts

Jan 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

3.2(D)3.2(D) - Food Storage containers−2
5.1(S)(2)5.1(S)(2) - Plumbing system−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
4.5(B)(4)(e)4.5(B)(4)(e) - VII. Protection from Contamination - Cleaning frequency−2
6.3(C)(2)6.3(C)(2) - Facilities: Employee accommodations: Location−2
3.2(T)3.2(T) - Food preparation−2

Base deductions−12 pts

Sep 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

6.4(N)6.4(N) - Maintaining premises: unnecessary items and litter.−2
3.2(D)3.2(D) - Food Storage containers−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths−2
6.4(F)6.4(F) - Facilities: Mops: Drying−2
6.3(C)(1)6.3(C)(1) - Facilities: Employee accommodations: Location−2

Base deductions−10 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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