What is Windy City Cafe's health inspection score?

Windy City Cafe has a SafeDine safety score of 100 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Windy City Cafe last inspected?

Windy City Cafe was last inspected on May 7, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Windy City Cafe have?

Windy City Cafe has 24 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Windy City Cafe safe to eat at?

Yes, Windy City Cafe has an excellent safety record with a score of 100/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Windy City Cafe serve?

Windy City Cafe serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Windy City Cafe

Name: Windy City Cafe
Address: 1060-1062 W CHICAGO AVE, Chicago, 60642
Rating: 100

1060-1062 W CHICAGO AVE, Chicago

Last Inspected: 5/7/2026

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0Excellent

American•Noble Square

Ranked #7 of 43 in Noble SquareBetter than 22% of american restaurants

Improving

6 inspections

Last: May 7, 2026

high confidence

Directions Order

Inspections

17%

Clean Rate

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-5

Final Score

100

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+8 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 95/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (100/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1060-1062 W CHICAGO AVE, Chicago, IL 60642

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Violation Timeline

Jan 2023

1 inspections

2 intermediate

6 basic

Jan

May 2024

1 inspections

1 high priority

1 intermediate

2 basic

Jun 2024

2 inspections

2 intermediate

5 basic

Jun

May 2025

1 inspections

5 basic

May 2026

1 inspections

May

Inspection History

6 records on file

3 Canvass2 Canvass Re-Inspection1 Complaint

May 26

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

May 25

Canvass InspectionPass w/ Conditions

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
Brooms and dust pans stored next to clean utensils shelves, instructed to keep away to prevent contamination.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
No sanitizer solution test strips on site for low temp dish washing machine, instructed to obtain. Priority foundation violation 7-38-005.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
Meat slicer not clean behind blade, food debris noted. Instructed to clean and maintain.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
Inadequate lighting in walk-in cooler. Instructed to increase light intensity.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
Non-functioning mechanical vent in women's restroom. Instructed to repair and maintain.

Base deductions−10 pts

Jun 24

Canvass Re-Inspection InspectionPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.112 OBSERVED A DEAD MOUSE ON THE FLOOR OF THE LARGE BASEMENT STORAGE AREA ON THE WEST SIDE OF THE BASEMENT. MANAGEMENT INSTRUCTED TO REMOVE ALL DEAD RODENTS.

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13 CLEAN THE INTERIOR OF THE DEEP FRYER.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-501.14 CLEAN THE GREASE AND DUST BUILDUP ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.

Base deductions−9 pts

Jun 24

Canvass Re-Inspection InspectionFail

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.112 OBSERVED A DEAD MOUSE ON THE FLOOR OF THE LARGE BASEMENT STORAGE AREA ON THE WEST SIDE OF THE BASEMENT. MANAGEMENT INSTRUCTED TO REMOVE ALL DEAD RODENTS.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13 CLEAN THE INTERIOR OF THE DEEP FRYER.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-501.14 CLEAN THE GREASE AND DUST BUILDUP ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2595258 ON 5/28/24 NOT CORRECTED: 38 - OBSERVED THE PEST CONTROL LOG BOOK NOT MAINTAINED. NO CURRENT PEST INSPECTION REPORTS FROM THE PAST YEAR WERE PROVIDED IN THE PEST CONTROL LOG BOOK. MANAGEMENT INSTRUCTED TO MAINTAIN THE PEST CONTROL LOG BOOK WITH AT LEAST 2 PEST INSPECTION REPORTS FROM THE PAST YEAR. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

Base deductions−11 pts

May 24

Canvass InspectionFail

1 High1 Med2 Basic

4 total1 risk factor

76/100inspection score

−19 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS (SOUP AT 165F) WERE PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED THE PEST CONTROL LOG BOOK NOT MAINTAINED. NO CURRENT PEST INSPECTION REPORTS FROM THE PAST YEAR WERE PROVIDED IN THE PEST CONTROL LOG BOOK. MANAGEMENT INSTRUCTED TO MAINTAIN THE PEST CONTROL LOG BOOK WITH AT LEAST 2 PEST INSPECTION REPORTS FROM THE PAST YEAR. PRIORITY FOUNDATION VIOLATION 7-38-020(C). CITATION ISSUED.

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
CLEAN THE INTERIOR OF THE DEEP FRYER AND BASEMENT 1-DOOR BREAD COOLER AT THE BOTTOM SHELF.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
CLEAN THE GREASE AND DUST BUILDUP ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.

Base deductions−19 pts

Risk factor bonus (1× +5)−5 pts

Jan 23

Complaint InspectionPass

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
FOUND NO THERMOMETER IN MIDDLE COOLER AT FRONT PREP/BAR AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
FOUND BULK ITEMS NOT LABELED (FLOUR, SUGAR ETC.). INSTRUCTED TO LABEL FOOD WHEN OUTSIDE ORIGINAL CONTAINER, MAINTAIN.

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
FOUND STOCK STORED ON FLOOR IN STORAGE AREA. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6" OFF FLOOR, MAINTAIN.
43IN-USE UTENSILS: PROPERLY STORED−2
FOUND SMALL BOWL USED AS SCOOP INSIDE BIN OF RAISINS. INSTRUCTED TO STORE PROPERLY, MAINTAIN.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
FOUND DISHES NOT INVERTED IN PREP AREA. INSTRUCTED TO INVERT DURING STORAGE, MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
FOUND LEAK AT PIPE UNDER 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND ACCUMULATED FOOD DEBRIS ON FLOOR NEXT TO GRILL. INSTRUCTED TO CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
SOME EMPLOYEES MISSING FOOD HANDLER TRAINING. INSTRUCTED TO OBTAIN AND MAINTAIN VERIFICATION ON SITE.

Base deductions−22 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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