What is Windy City Gyros's health inspection score?

Windy City Gyros has a SafeDine safety score of 90 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Windy City Gyros last inspected?

Windy City Gyros was last inspected on May 20, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Windy City Gyros have?

Windy City Gyros has 53 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Windy City Gyros safe to eat at?

Yes, Windy City Gyros has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Windy City Gyros serve?

Windy City Gyros serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Windy City Gyros

Name: Windy City Gyros
Address: 3932 N BROADWAY, Chicago, 60613
Rating: 90

3932 N BROADWAY, Chicago

Last Inspected: 5/20/2026

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0Excellent

American•Lakeview

Ranked #178 of 999 in LakeviewBetter than 22% of american restaurants

Stable

8 inspections

Last: May 20, 2026

high confidence

Directions Order

Inspections

Clean Rate

6.6

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Facility conditionHigh Priority

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-18

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 82/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (90/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3932 N BROADWAY, Chicago, IL 60613

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Violation Timeline

Aug 2022

2 inspections

2 high priority

3 intermediate

8 basic

Aug

Nov 2022

1 inspections

3 high priority

1 intermediate

4 basic

Sep 2023

1 inspections

4 high priority

7 basic

Sep

Oct 2024

1 inspections

1 high priority

1 intermediate

7 basic

Jul 2025

1 inspections

1 intermediate

4 basic

Jul

Mar 2026

1 inspections

1 high priority

1 intermediate

3 basic

May 2026

1 inspections

2 intermediate

May

Inspection History

8 records on file

3 Complaint4 Canvass1 Canvass Re-Inspection

May 26

Complaint InspectionLatestPass

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

41WIPING CLOTHS: PROPERLY USED & STORED−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5

Base deductions−10 pts

Mar 26

Complaint InspectionPass w/ Conditions

1 High1 Med3 Basic

5 total1 risk factor

74/100inspection score

−21 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

Intermediate (1)

−5 pts

35APPROVED THAWING METHODS USED−5
OBSERVED A CASE OF CHICKEN THAWING AT ROOM TEMPERATURE IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROPERLY THAW ALL TCS FOODS.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
REPLACE THE TORN DOOR GASKETS FOR BOTH DOORS OF THE SALAD DISPLAY COOLER LOCATED UNDER THE FRONT COUNTER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CLEAN THE GREASE ON THE FLOOR BETWEEN THE WALL AND ICE MACHINE IN THE CORNER OF THE DISH WASHING AREA.
62COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE−2
OBSERVED AN ASHTRAY FILLED WITH CIGARETTE BUTTS ON THE DESK IN THE OFFICE. MANAGEMENT INSTRUCTED THAT NO SMOKING IS ALLOWED INSIDE OF THE ESTABLISHMENT AND NO ASHTRAYS CAN BE STORED WHERE SMOKING IS PROHIBITED. CHICAGO CLEAN INDOOR AIR ORDINANCE OF 2008. 7-32-020(C). CITATION ISSUED.

Base deductions−21 pts

Risk factor bonus (1× +5)−5 pts

Jul 25

Canvass InspectionPass w/ Conditions

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED WALL-MOUNTED INSECT CONTROL DEVICE INSTALLED ABOVE CLEAN EQUIPMENT AT THE 2-COMPARTMENT SINK. INSTRUCTED TO RELOCATE INSECT CONTROL DEVICE AND MOUNT DEVICES SUCH THAT THEY DO NOT POSE RISK OF CONTAMINATION OF FOOD, CLEAN EQUIPMENT, OR UTENSILS AND MAINTAIN.

Basic (4)

−8 pts

52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSERVED POOLING WATER BENEATH STEAM TABLE IN THE FRONT PREP AREA AND ICE MACHINE IN THE REAR WAREWASHING AREA FROM CONDENSATE DISCHARGE DIRECTLY ONTO FLOOR. INSTRUCTED TO RE-ROUTE CONDENSATE DISCHARGE FROM BOTH STEAM TABLE AND ICE MACHINE DIRECTLY TO SEWAGE DRAIN OR OTHER APPROVED WASTE WATER DISCHARGE POINT AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HEAVY BUILD UP OF GREASE AND DUST DEBRIS ALONG SHELVES, TELEPHONE LINES, AND WALL ABOVE CUTTING TABLE IN THE REAR KITCHEN AREA. INSTRUCTED TO CLEAN SHELVES, WALLS, AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE, DUST DEBRIS, OR OTHER SOILS AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BUILD UP OF GREASE ALONG INTERIOR SURFACES AND FIRE SUPPRESSION SYSTEM OF THE MAIN COOK LINE VENTILATION HOOD SYSTEM. INSTRUCTED TO MAINTAIN VENTILATION HOOD SYSTEM OF ADEQUATE NUMBER AND CAPACITY TO PREVENT BUILD UP OF GREASE OR OTHER SUBSTANCES AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM CANVASS INSPECTION ON 10/23/2024 (INSPECTION NO. 2605186): #57 2-102.13 OBSERVED MULTIPLE EXPIRED FOOD HANDLER TRAINING CERTIFICATES FOR EMPLOYEES WORKING AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE EACH FOOD HANDLING EMPLOYEE COMPLETES AND MAINTAINS FOOD HANDLER TRAINING AND CERTIFICATE, AND ALL NEW EMPLOYEES COMPLETE TRAINING WITHIN 3O DAYS OF HIRE. #58 2-102.13 OBSERVED NO UP TO DATE ALLERGEN TRAINING CERTIFICATES AT TIME OF INSPECTION FOR ANY CERTIFIED MANAGERS. INSTRUCTED TO COMPLETE ALLERGEN TRAINING FOR EACH CERTIFIED FOOD MANAGER, AND TO MAINTAIN CERTIFICATES. INSTRUCTED TO CORRECT AND MAINTAIN ALL LISTED PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION VIOLATION. 7-42-090 CITATION ISSUED

Base deductions−13 pts

Oct 24

Canvass InspectionPass

1 High1 Med7 Basic

9 total

71/100inspection score

−29 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HAND SINK LOCATED DIRECTLY BEHIND THE CASHIER AREA TO NOT HAVE A HANDWASHING SIGN. INSTRUCTED MANAGER TO PROVIDE APPROPRIATE HAND WASHING SIGNAGE AT ALL HAND WASHING SINKS.

Intermediate (1)

−5 pts

35APPROVED THAWING METHODS USED−5
OBSERVED MULTIPLE BAGS OF FROZEN FRENCH FRIES THAWING AT ROOM TEMPERATURE ON PREPARATION TABLE IN FRONT PREPARATION AREA. INSTRUCTED MANAGER TO THAW ALL FOODS USING APPROPRIATE METHODS, SUCH AS UNDER CONSTANT REFRIGERATION BELOW A TEMP OF 41F.

Basic (7)

−14 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED LARGE POTS AND PANS STORED ON THE FLOOR UNDER SHELVES AND 2 COMPARTMENT SINK. INSTRUCTED MANAGER THAT ALL FOOD SERVICE EQUIPMENT SHOULD BE STORED AT LEAST 6 INCHES OFF THE FLOOR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARDBOARD USED TO LINE LARGE METAL STORAGE SHELVES THROUGHOUT FACILITY. INSTRUCTED MANAGER TO DISCONTINUE THE USE OF CARDBOARD LINING AND PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE ON STORAGE SHELVES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED GASKET OF 3 DOOR REACH IN COOLER TO BE TORN ON THE BOTTOM OF RIGHT SIDE DOOR. INSTRUCTED MANAGER TO REPAIR OR REPLACE DAMAGED GASKETS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE 3 DOOR COOLER AT THE FRONT PREPARATION AREA TO BE HEAVILY SOILED IN THE FOLLOWING AREAS: GASKETS HAVE FOOD DEBRIS AND GREASE BUILD UP; GREASE AND FOOD DEBRIS BUILD UP ON CREVICES BELOW THE PREP/CUTTING BOARDS, DIRECTLY ABOVE THE DOORS AND NEXT TO HINGES; THE HINGES AND CREVICES ARE HEAVILY COATED IN GREASE AND FOOD DEBRIS; INTERIOR BOTTOM AND BACK SHELVES HAVE LOOSE FOOD DEBRIS BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN 3 DOOR REACH IN COOLER AT FRONT PREPARATION AREA AND MAINTAIN FREE OF EXCESSIVE FOOD DEBRIS AND GREASE BUILD UP.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED BOTH BATHROOMS IN DINING AREA TO NOT HAVE A TRASH CAN WITH LID. INSTRUCTED MANAGER TO PROVIDE A TRASH CAN WITH LID IN EVERY UNISEX BATHROOM.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED MULTIPLE EXPIRED FOOD HANDLER TRAINING CERTIFICATES FOR EMPLOYEES WORKING AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE EACH FOOD HANDLING EMPLOYEE COMPLETES AND MAINTAINS FOOD HANDLER TRAINING AND CERTIFICATE, AND ALL NEW EMPLOYEES COMPLETE TRAINING WITHIN 3O DAYS OF HIRE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO UP TO DATE ALLERGEN TRAINING CERTIFICATES AT TIME OF INSPECTION FOR ANY CERTIFIED MANAGERS. INSTRUCTED TO COMPLETE ALLERGEN TRAINING FOR EACH CERTIFIED FOOD MANAGER, AND TO MAINTAIN CERTIFICATES.

Base deductions−29 pts

Sep 23

Canvass InspectionPass w/ Conditions

4 High7 Basic

11 total3 risk factors

31/100inspection score

−54 pts

High Priority (4)

−40 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
6PROPER EATING, TASTING, DRINKING, OR TOBACCO USERisk Factor−10
NOTED EMPLOYEES DRINKING AND PREPARING FOOD IN THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NOTED HAND WASH SINK AT THE DISHWASHING AREA INACCESSIBLE WITH LIDS OF FOOD CONTAINERS INSIDE SINK, FOOD CONTAINERS AND BOX INFRONT OF SINK. ALSO NOTE HAND WASHING SINK IN THE FRONT PREP AREA BY THE DOOR IS INACCESSIBLE, WITH BOXES AND EMPTY FOOD CONTAINERS IN FRONT OF THE SINK. THE MANAGER IMMEDIATELY HAD EMPLOYEES REMOVE LIDS, BOXES, AND FOOD CONTAINERS FROM THE HAND WASH SINK. INSTRUCTED TO HAVE ALL HAND WASH SINKS ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

Basic (7)

−14 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
FOOD CONTAINERS ARE STORED ON THE FLOOR IN PREP, STORAGE, AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
NOTED A CLEAN CUTTING BOARD STORED ON THE FLOOR AT THE DISH WASHING AREA. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, AND STORE IT ON A DRYING RACK OR SHELF.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED ICE SCOOP STORED INSIDE ICE MACHINE ON ICE. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED RUSTY AND DIRTY SHELVES INSIDE WALK-IN COOLERS IN THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH TOXIC FOOD GRADE PAINT AND - OR REPLACE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED HEAVY DIRT AND DUST ACCUMULATION ON FANS AND CEILING INSIDE THE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

Base deductions−54 pts

Risk factor bonus (3× +5)−15 pts

Nov 22

Complaint InspectionPass w/ Conditions

3 High1 Med4 Basic

8 total

57/100inspection score

−43 pts

High Priority (3)

−30 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINKS AT THE FRONT FOOD PREP AREAS. INSTRUCTED TO PROVIDE SAID HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED THE COMMERCIAL SLICER ON THE FOOD PREP TABLE IN THE REAR DISHWASHING AREA WAS NOT CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED A WALK-IN COOLER IN THE REAR AREA AT AN IMPROPER TEMPERATURE (48.7 F). INSTRUCTED TO REPAIR AND BE ABLE TO MAINTAIN PROPER TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
FOUND TCS FOOD AT IMPROPER TEMPERATURE RANGING TEMPERATURES OF 48.3-49.9 F: CHICKEN (48.3-49.9F) AND ITALIAN BEEF MEAT (48.8F), AND COOKED GROUND BEEF (48.6F). ALL MENTIONED PRODUCTS WERE INSIDE ONE OF TWO OF THE WALK-IN COOLERS ON SITE. FOOD DISCARDED AND DENATURED BY EMPLOYEES.POUNDS 150 POUNDS AT $900.00 PRIORITY VIOLATION 7-38-005, CITATION ISSUED.

Basic (4)

−8 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED ONE MISSING SINK STOPPER FOR THE THREE-COMPARTMENT SINK. INSTRUCTED TO PROVIDE THE MISSING SINK STOPPER AND MAINTAIN IT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOORS NEAR THE MOP SINK LOCATED IN THE REAR DISHWASHING AREA WITH FOOD DEBRIS (ONION PEELINGS). INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED EXPIRED FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEES. INSTRUCTED THAT ALL EMPLOYEES MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT AND RETAKE FOOD HANDLERS COURSE AND MAINTAIN RECORDS ON SITE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR THE CERTIFIED FOOD MANAGER ON DUTY. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAIN COURSE AND MAINTAIN RECORDS ON-SITE AT ALL TIMES.

Base deductions−43 pts

Aug 22

Canvass Re-Inspection InspectionPass

1 High1 Med4 Basic

6 total

77/100inspection score

−23 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14 OBSERVED THE FACILITY MISSING EMPLOYEE HANDWASHING SIGNAGE WHEN RETURNING TO WORK FROM THE RESTROOM AND AT THE HANDWASHING SINKS IN THE DISHWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
O4-204.112(B) OBSERVED NO THERMOMETERS INSIDE THE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS AND MAINTAIN.

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-307.11 OBSERVED AN ICE SCOOP INSIDE THE ICE MACHINE AT THE REAR DISHWASHING AREA. INSTRUCTED TO PROPERLY STORE ICE SCOOP IN A SCOOP HOLDING UNIT AT ALL TIMES.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(B) OBSERVED FOOD ITEMS IN THE REAR WALK-IN COOLER STACKED AND SEPARATED USING SOILED BROKEN-DOWN CARDBOARD BOXES. INSTRUCTED TO PROVIDE MORE SHELVING UNITS AND MAKE FOOD ITEM STORAGE SURFACES SMOOTH AND EASILY CLEANABLE.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
5-501.116 OBSERVED SLIGHT GREASE BUILD-UP ON THE EDGE OF THE OUTDOOR GREASE CONTAINER. INSTRUCTED TO CLEAN AND MAINTAIN SAID RECEPTACLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 OBSERVED FOOD DEBRIS ON THE FLOORS UNDER THE SHELVING UNITS IN THE REAR WALK-IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.

Base deductions−23 pts

Aug 22

Canvass InspectionFail

1 High2 Med4 Basic

7 total

72/100inspection score

−28 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED FACILITY MISSING EMPLOYEE HANDWASHING SIGNAGE WHEN RETURNING TO WORK FROM RESTROOM AND AT THE HANDWASHING SINKS AT THE DISHWASHING AREA . INSTRUCTED THE PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE.

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS AND MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 50-60 LIVE SMALL FLYING INSECTS AT THE SITE DURING INSPECTION IN THE FOLLOWING AREAS: IN DISHWASHING AREA 15, IN FOOD PREP AREA 10, IN REAR STORAGE AREA 15, BEHIND SODA DISPENSING STATION 15, AND IN OFFICE AREA 20. RECOMMEND CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED ICE SCOOP INSIDE OF THE ICE MACHINE AT THE REAR DISHWASHING AREA. INSTRUCTED TO PROPERLY STORE ICE SCOOP IN A SCOOP HOLDING UNIT AT ALL TIMES.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD ITEMS IN THE REAR WALK-IN COOLER STACKED AND SEPARATED USING SOILED, BROKEN-DOWN CARDBOARD BOXES. INSTRUCTED TO PROVIDE MORE SHELVING UNITS AND MAKE FOOD ITEM STORAGE SURFACES SMOOTH AND EASILY CLEANABLE.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED SLIGHT GREASE BUILD-UP ON THE EDGE OF THE OUTDOOR GREASE CONTAINER. INSTRUCTED TO CLEAN AND MAINTAIN SAID RECEPTACLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS ON THE FLOORS UNDER THE SHELVING UNITS IN THE REAR WALK-IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.

Base deductions−28 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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