What is Middle East Grill's health inspection score?

Middle East Grill has a SafeDine safety score of 77 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Middle East Grill last inspected?

Middle East Grill was last inspected on May 9, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Middle East Grill have?

Middle East Grill has 16 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Middle East Grill safe to eat at?

Middle East Grill has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Middle East Grill

Name: Middle East Grill
Address: 1512 W FOSTER AVE, Chicago, 60640
Rating: 77

1512 W FOSTER AVE, Chicago

Data may be outdated — inspected 5/9/2025

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0Good

Uptown

Ranked #268 of 751 in Uptown

Stable

4 inspections

Last: May 9, 2025

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

13 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-31

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 69/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (77/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1512 W FOSTER AVE, Chicago, IL 60640

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Violation Timeline

Apr 2022

1 inspections

1 basic

Apr

Jan 2023

1 inspections

4 basic

Feb 2024

1 inspections

1 high priority

1 intermediate

4 basic

Feb

May 2025

1 inspections

5 basic

Inspection History

4 records on file

3 Canvass1 Complaint

May 25

Canvass InspectionLatestPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED BOXES AND PLASTIC CONTAINERS OF RAW MEAT STORED ON THE FLOOR IN THE WALK-IN FREEZER IN THE BASEMENT. INSTRUCTED TO ELEVATE ALL FOOD ITEMS AT LEAST SIX INCHES OFF OF THE FLOOR TO PROTECT FROM POSSIBLE SOURCES OF CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARDBOARD AND ALUMINUM FOIL BEING USED AS A LINER ON THE BOTTOM SHELF IN THE DELI PREP AREA AND ON COOKING EQUIPMENT AT THE GRILL STATION. INSTRUCTED TO REMOVE CARDBOARD FROM SURFACE SO THAT SHELVING IS SMOOTH AND EASILY CLEANABLE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS IN THE UPSTAIRS DISHWASHING AREA. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WET MOP STORED IN THE BUCKET IN THE UTILITY AREA. INSTRUCTED TO PROVIDE HOOKS TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REMOVE FOOD DEBRIS AND DETAIL CLEAN FLOORS IN THE BASEMENT BAKERY AREA AND MAINTAIN.

Base deductions−10 pts

Feb 24

Canvass InspectionPass

1 High1 Med4 Basic

6 total

77/100inspection score

−23 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HAND SINKS (MAIN PREP AREA, DISHWASHING AREA, BASEMENT PREP AREA, WASHROOMS ETC).

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
INSTRUCTED TO PROVIDE THERMOMETER INSIDE ALL PREP COOLERS AND REACH-IN COOLERS IN THE PREP/COOKING AREA.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER (TOMATO SAUCE) INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
INSTRUCTED TO REPAIR LOOSE FAUCET HANDLE AT HAND SINK INSIDE MEN'S CUSTOMER WASHROOM.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
EMPLOYEE (BASEMENT) TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED IN REAR (HOT WATER TANK) AREA AND THE STORAGE ROOM NEXT TO IT TO PREVENT PEST HARBORAGE.

Base deductions−23 pts

Jan 23

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON FLOOR IN BASEMENT WALK-IN COOLER. INSTRUCTEDTHE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED VENT COVER WITH DUST ACCUMULATION IN THE WOMENS TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO REMOVE DUST AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOME DIRT ON FLOORS THROUGHTOUT BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED ONE CERTIFIED FOOD MANAGER WITHOUT ALLERGEN AWARENESS TRAINING CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL THAT HOLDS A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE COMPLETES AND RECEIVES ALLERGEN AWARENESS TRAINING AND CERTIFICATE.

Base deductions−8 pts

Apr 22

Complaint InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
BASEMENT PREP AREA WALLS WITH ACCUMULATED FOOD BUILD UP BEHIND 3-COMPARTMENT SINK. MUST CLEAN WALLS.

Base deductions−2 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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