What is Cochiaros Pizza #4's health inspection score?

Cochiaros Pizza #4 has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cochiaros Pizza #4 last inspected?

Cochiaros Pizza #4 was last inspected on May 4, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cochiaros Pizza #4 have?

Cochiaros Pizza #4 has 16 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cochiaros Pizza #4 safe to eat at?

Yes, Cochiaros Pizza #4 has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Cochiaros Pizza #4 serve?

Cochiaros Pizza #4 serves Italian cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Cochiaros Pizza #4

Name: Cochiaros Pizza #4
Address: 3555 N CENTRAL AVE, Chicago, 60634
Rating: 90

3555 N CENTRAL AVE, Chicago

Last Inspected: 5/4/2026

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0Excellent

Italian•Portage Park

Ranked #43 of 67 in Portage ParkBetter than 59% of italian restaurants

Stable

7 inspections

Last: May 4, 2026

high confidence

Directions Order

Inspections

29%

Clean Rate

2.3

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-8

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 92/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (90/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3555 N CENTRAL AVE, Chicago, IL 60634

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Violation Timeline

Apr 2022

1 inspections

Apr

May 2023

1 inspections

1 intermediate

4 basic

Jul 2024

2 inspections

4 basic

Jul

May 2025

1 inspections

1 intermediate

2 basic

Sep 2025

1 inspections

2 basic

Sep

May 2026

1 inspections

2 intermediate

Inspection History

7 records on file

6 Canvass1 Complaint

May 26

Canvass InspectionLatestPass with Conditions

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−5

Base deductions−10 pts

Sep 25

Complaint InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED RUST ON BOTTOM SHELF OF KITCHEN PREP TABLE WHERE PIZZA BOXES ARE STORED. INSTRUCTED RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY CLEANING, PAINTING AND SEALING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BASEBOARDS UNDERNEATH 3 COMPARTMENT SINK AND ALONG SAME WALL AND FLOORS UNDERNEATH ALL EQUIPMENT IN NEED OF DEEP CLEANING. INSTRUCTED TO DEEP CLEAN KITCHEN FLOOR & BASEBOARDS.

Base deductions−4 pts

May 25

Canvass InspectionPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
NOTED DRY INGREDIENTS ON BOTTOM SHELF OF PREP TABLE ACROSS FROM COOKSLINE. INSTRUCTED TO PROVIDE LABELS OF COMMON NAMES FOR INGREDIENTS REMOVED FROM ITS ORIGINAL CONTAINER.

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
NOTED NO SPLASH GUARD AT FRONT HANDSINK. FOOD TRAYS FOR SERVICE ARE STORED NEXT TO THE SINK. INSTRUCTED TO INSTALL AND MAINTAIN.
41WIPING CLOTHS: PROPERLY USED & STORED−2
NOTED PILED WIPING CLOTHS STORED ON COUNTERTOP BETWEEN FRONT HANDSINK AND COUNTERTOP REFRIGERATOR. INSTRUCTED TO HOLD ALL WIPING CLOTHS IN PROPER SANITIZING BUCKETS WITH SANITIZING SOLUTION.

Base deductions−9 pts

Jul 24

Canvass InspectionCleanOut of Business

No violations

100/100inspection score

Jul 24

Canvass InspectionPass w/ Conditions

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLAT CARD BOARD BOXES ON TOP OF OUTSIDE GARBAGE DUMPSTER. INSTRUCTED TO REMOVE UNNECESSARY ITEMS.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 5/16/2023, REPORT #2575936. #58--CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATES. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLAT CARD BOARD BOXES ON TOP OF OUTSIDE GARBAGE DUMPSTER. INSTRUCTED TO REMOVE UNNECESSARY ITEMS.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 5/16/2023, REPORT #2575936. #58-- CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATES. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

Base deductions−8 pts

May 23

Canvass InspectionPass

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUST ON THE STORAGE RACK IN THE WALK-IN-COOLER.INSTRUCTED MANAGER TO REMOVE RUST OR REPLACE THE SHELVES AND TO MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO REPLACE WATER STAINED CEILING TILES IN UNISEX EMPLOYEE WASHROOM AND TO MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON CEILING VENTILATION COVERS IN FOOD PREP AREA AND TO MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATES.

Base deductions−13 pts

Apr 22

Canvass InspectionCleanPass

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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