What is G.n.p.h. #eight, Inc.'s health inspection score?

G.n.p.h. #eight, Inc. has a SafeDine safety score of 99 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was G.n.p.h. #eight, Inc. last inspected?

G.n.p.h. #eight, Inc. was last inspected on March 19, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does G.n.p.h. #eight, Inc. have?

G.n.p.h. #eight, Inc. has 13 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is G.n.p.h. #eight, Inc. safe to eat at?

Yes, G.n.p.h. #eight, Inc. has an excellent safety record with a score of 99/100. This indicates strong compliance with health and safety standards.

What type of cuisine does G.n.p.h. #eight, Inc. serve?

G.n.p.h. #eight, Inc. serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

G.n.p.h. #eight, Inc.

Name: G.n.p.h. #eight, Inc.
Address: 3001 N CENTRAL AVE, Chicago, 60634
Rating: 99

3001 N CENTRAL AVE, Chicago

Last Inspected: 3/19/2026

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0Excellent

American•Portage Park

Ranked #23 of 67 in Portage ParkBetter than 22% of american restaurants

Improving

7 inspections

Last: Mar 19, 2026

high confidence

Directions Order

Inspections

29%

Clean Rate

1.9

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Food labeling

Food not properly labeled or dated

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-4

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

+8 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 96/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (99/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3001 N CENTRAL AVE, Chicago, IL 60634

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Violation Timeline

Sep 2022

2 inspections

2 intermediate

2 basic

Sep

Jun 2023

2 inspections

1 high priority

1 intermediate

2 basic

Jun 2024

1 inspections

1 high priority

1 intermediate

2 basic

Jun

Mar 2025

1 inspections

1 intermediate

Mar 2026

1 inspections

Mar

Inspection History

7 records on file

5 Canvass2 Canvass Re-Inspection

Mar 26

Canvass InspectionLatestCleanPass

No violations

100/100inspection score

Mar 25

Canvass InspectionPass w/ Conditions

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

23PROPER DATE MARKING AND DISPOSITION−5
OBSERVED READY TO EAT FOOD HELD PAST 7 DAY EXPIRATION DATE IN WALK COOLER. COOKED CHILI HAD A PREP DATE 3/20, SLICED DELI MEAT HAD A PREP DATE 3/20 AND COOKED CHORIZO HAD A PREP DATE 3/15. COOKED READY TO EAT FOOD CAN BE HELD FOR A MAXIMUM OF 7 DAYS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Base deductions−5 pts

Jun 24

Canvass InspectionPass w/ Conditions

1 High1 Med2 Basic

4 total

81/100inspection score

−19 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF PREP COOLER AT 50.5F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED HAM AT IMPROPER COLD HOLDING TEMPERATURE AT 52F INSIDE OF PREP COOLER. ALSO OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER COLD HOLDING TEMPERATURE RANGING FROM 51-57F SUCH AS CORN HASH, TURKEY, COLESLAW, WHITE AND AMERICAN CHEESE, BACON, SLICED TOMATOES, RAW CHICKEN, HAMBURGER PATTIES AND SAUSAGE LINKS. TCS FOODS MUST BE HELD AT 41F OR BELOW INSIDE OF A COLD HOLDING UNIT. FOOD DISCARDED BY EMPLOYEE. FOOD WEIGHING APPROXIMATELY 25 LBS AT A COST OF $300.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED MINOR WATER LEAK FROM BOTH FAUCET HEADS AT 3-COMPARTMENT SINK WHEN WATER IS RUNNING. MUST REPAIR.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED ONE MISSING ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

Base deductions−19 pts

Jun 23

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jun 23

Canvass InspectionPass w/ Conditions

1 High1 Med2 Basic

4 total

81/100inspection score

−19 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED THE KITCHEN 2-DOOR PREP LINE COOLER WITH AN AIR TEMPERATURE OF 52.7F. THE COOLER WAS USED TO STORE (TCS FOODS) SUCH AS CHICKEN AND HAMBURGERS.INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER AT 41F OR COLDER AT ALL TIMES.MENTIONED COOLER IS TAGGED "HELD FOR INSPECTION" AT THIS TIME.INSTRUCTED NOT TO USE UNTIL REPAIRED.SEE COMMENTS BELOW.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) INSIDE OF THE KITCHEN PREP LINE COOLER: OBSERVED HAMBURGERS AT 49.1F,SLICED TOMATOES AT 46.3F,COLE SLAW AT 47.8F,POTATOES AT 49.1F,BEEF CHUNKS AT 48.7F AND CHICKEN AT 46.7F.INSTRUCTED TO MAINTAIN ALL COLD (TCS FOODS) AT 41F OR COLDER AT ALL TIMES.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 15#'S OF FOOD WORTH $243.00.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.

Basic (2)

−4 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED ICE SCOOP STORED ON ICE INSIDE ICE MACHINE. INSTRUCTED TO PROPERLY STORE IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION BEFORE USE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
INSTRUCTED TO DETAIL CLEAN MANUAL CAN OPENERS ATTACHED TO PREP TABLES TO REMOVE DRIED-UP FOOD DEBRIS AND TO MAINTAIN.

Base deductions−19 pts

Sep 22

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING MUST PROVIDE.

Base deductions−2 pts

Sep 22

Canvass InspectionFail

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
FOUND REMINDER DISCLOSURE STATEMENTS INCORRECTLY WRITTEN INSIDE MENU. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST CORRECT.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
FOUND BULK FOOD NOT LABELED.(FLOUR,SUGAR,ETC.)MUST LABEL.

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING MUST PROVIDE.

Base deductions−12 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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