What is Connie's Pizza's health inspection score?

Connie's Pizza has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Connie's Pizza last inspected?

Connie's Pizza was last inspected on January 14, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Connie's Pizza have?

Connie's Pizza has 51 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Connie's Pizza safe to eat at?

Connie's Pizza has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Connie's Pizza serve?

Connie's Pizza serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Connie's Pizza

Name: Connie's Pizza
Address: 2373 S ARCHER AVE, Chicago, 60616
Rating: 77

2373 S ARCHER AVE, Chicago

Last Inspected: 1/14/2026

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0Good

Pizza•Chinatown

Ranked #262 of 465 in ChinatownBetter than 95% of pizza restaurants

Improving

7 inspections

Last: Jan 14, 2026

high confidence

Directions Order

Inspections

Clean Rate

7.3

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Inspection Timeline

+23 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2373 S ARCHER AVE, Chicago, IL 60616

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Violation Timeline

Apr 2023

1 inspections

3 basic

Apr

Mar 2024

2 inspections

3 high priority

4 intermediate

9 basic

Jan 2025

2 inspections

5 high priority

4 intermediate

12 basic

Jan

Feb 2025

1 inspections

1 high priority

1 intermediate

5 basic

Jan 2026

1 inspections

4 basic

Jan

Inspection History

7 records on file

2 Canvass2 Complaint Re-Inspection1 Canvass Re-Inspection2 Complaint

Jan 26

Canvass InspectionLatestPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO CLEAN THE EXTERIOR SURFACES AND BOTTOM AREA OF FRYERS AND GRILL IN KITCHEN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING FROM A VALVE ON THE WALL BEHIND THE LARGE COOKING KETTLES IN THE KITCHEN; INSTRUCTED TO REPAIR LEAK AT WATER VALVE. CORRECTED ON SITE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOME AREAS OF THE FLOOR NEED CLEANING BY THE STOVE AND FRYERS ALONG THE COOKING LINE, INSTRUCTED TO CLEAN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED A STOVE IN THE REAR OF THE PREP AREA NEAR THE PROOFERS NOT PROPERLY VENTED. INSTRUCTED TO PROVIDE PROPER VENTILATION OVER STOVE AND MAINTAIN.

Base deductions−8 pts

Feb 25

Complaint Re-Inspection InspectionPass

1 High1 Med5 Basic

7 total

75/100inspection score

−25 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK NEAR THE PASTA/ DEEP FRYING PREP AREA, SERVER STATION NEAR DINING AREA, AND BAR AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12: OBSERVED DRY FOOD STORAGE CONTAINERS IN THE GARDE MANGER PREP AREA NOT LABELED ON THE LOWER SHELF UNDER THE FOOD PREP TABLE. INSTRUCTED TO LABEL AND MAINTAIN.

Basic (5)

−10 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
4-904.11: OBSERVED PLATES AND WIRE FRY BASKETS NOT INVERTED THROUGHOUT FACILITY. INSTRUCTED TO INVERT OR COVER TO AVOID POSSIBLE CONTAMINATION AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17: OBSERVED THE GENDER-NEUTRAL TOILET ROOM IN THE DISPATCH AREA WITHOUT A GARBAGE WITH A LID FOR DISPOSAL OF FEMININE PRODUCTS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11: OBSERVED A LARGE OPENING IN THE LOWER WALL INSIDE OF THE OFFICE NEAR THE PROOFERS AND WALK IN COOLER IN THE PREP AREA. INSTRUCTED TO SEAL OPENING TO ELIMINATE POTENTIAL HARBORAGE/ENTRY POINTS FOR PEST.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13: OBSERVED THE FLOORS BEHIND THE COLD/HOT HOLDING EQUIPMENT IN THE DISPATCH AREA WITH TRASH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11: OBSERVED THE FLOOR TILES IN NEED OF REGROUTING AND FLOOR TILES REPLACED IN THE PASTA/DEEP FRYING PREP AREA AND THE PIZZA PREP AREA. INSTRUCTED TO REGROUT AND REPAIR DAMAGED FLOOR TILES TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE IN MENTIONED AREAS.

Base deductions−25 pts

Jan 25

Canvass Re-Inspection InspectionFail

2 High2 Med6 Basic

10 total

58/100inspection score

−42 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK NEAR THE PASTA/ DEEP FRYING PREP AREA, SERVER STATION NEAR DINING AREA, AND BAR AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-601.11(A): OBSERVED BLACK AND PINK SUBSTANCE BUILD UP ON THE INTERIOR PANEL OF THE INSIDE OF THE ICE MACHINE AND ABOVE THE ICE USED FOR HUMAN CONSUMPTION. MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12: OBSERVED DRY FOOD STORAGE CONTAINERS IN THE GARDE MANGER PREP AREA NOT LABELED ON THE LOWER SHELF UNDER THE FOOD PREP TABLE. INSTRUCTED TO LABEL AND MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.111: OBSERVED APPROXIMATELY 20-25 MICE DROPPINGS ON THE FLOOR IN THE CORNER NEAR THE PERVERT DOUGH PROOFERS IN THE REAR. INSTRUCTED TO REMOVE MICE DROPPINGS, CLEAN AND SANTIZE DROPPINGS. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.

Basic (6)

−12 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
4-904.11: OBSERVED PLATES AND WIRE FRY BASKETS NOT INVERTED THROUGHOUT FACILITY. INSTRUCTED TO INVERT OR COVER TO AVOID POSSIBLE CONTAMINATION AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17: OBSERVED THE GENDER-NEUTRAL TOILET ROOM IN THE DISPATCH AREA WITHOUT A GARBAGE WITH A LID FOR DIPOSAL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11: OBSERVED A LARGE OPENING IN THE LOWER WALL INSIDE OF THE OFFICE NEAR THE PROOFERS AND WALK IN COOLER IN THE PREP AREA. INSTRUCTED TO SEAL OPENING TO ELIMINATE POTENTIAL HARBORAGE/ENTRY POINTS FOR PEST.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13: OBSERVED THE FLOORS BEHIND THE COLD/HOT HOLDING EQUIPMENT IN THE DISPATCH AREA WITH TRASH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11: OBSERVED THE FLOOR TILES IN NEED OF REGROUTING AND FLOOR TILES REPLACED IN THE PASTA/DEEP FRYING PREP AREA AND THE PIZZA PREP AREA. INSTRUCTED TO REGROUT AND REPAIR DAMAGED FLOOR TILES TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE IN MENTIONED AREAS.
60PREVIOUS CORE VIOLATION CORRECTED−2
8-404.13(B:4): OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM 03/18/2024, REPORT #2591234 #55: 6-201.11: OBSERVED GROUT NEEDED ON THE FLOOR TILES NEAR THE HIGH TEMPERATURE DISHWASHER. OPENINGS IN THE LOWER PART OF THE WALLS AND FLOORS UNDER THE HIGH TEMPERATURE DISHWASHING MACHINE AND DRAINBOARDS THROUGHOUT THE AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. PRIORITY FOUNDATIONN7-42-090, CITATION ISSUED

Base deductions−42 pts

Jan 25

Complaint InspectionFail

3 High2 Med6 Basic

11 total

48/100inspection score

−52 pts

High Priority (3)

−30 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK NEAR THE PASTA/ DEEP FRYING PREP AREA, SERVER STATION NEAR DINING AREA, AND BAR AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED BLACK AND PINK SUBSTANCE BUILD UP ON THE INTERIOR PANEL OF THE INSIDE OF THE ICE MACHINE AND ABOVE THE ICE USED FOR HUMAN CONSUMPTION. MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED HIGH TEMPERATURE DISHWASHING MACHINE (NOT IN USE) NOT PROPERLY SANITIZING. SANITIZING TEMP OBSERVED TO BE 148.0 MEASURED BY IRREVERSIBILE THERMOMETER AT THE TIME OF INSPECTION. MAINTENANCE ON SITE. REVIEWED TAG REMOVAL PROCEDURE. PRIORITY VIOLATION 7-38-025, NO CITATION ISSUED

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED DRY FOOD STORAGE CONTAINERS IN THE GARDE MANGER PREP AREA NOT LABELED ON THE LOWER SHELF UNDER THE FOOD PREP TABLE. INSTRUCTED TO LABEL AND MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 20-25 MICE DROPPINGS ON THE FLOOR IN THE CORNER NEAR THE PERVERT DOUGH PROOFERS IN THE REAR. INSTRUCTED TO REMOVE MICE DROPPINGS, CLEAN AND SANTIZE DROPPINGS. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.

Basic (6)

−12 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED PLATES AND WIRE FRY BASKETS NOT INVERTED THROUGHOUT FACILITY. INSTRUCTED TO INVERT OR COVER TO AVOID POSSIBLE CONTAMINATION AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED THE GENDER-NEUTRAL TOILET ROOM IN THE DISPATCH AREA WITHOUT A GARBAGE WITH A LID FOR DIPOSAL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A LARGE OPENING IN THE LOWER WALL INSIDE OF THE OFFICE NEAR THE PROOFERS AND WALK IN COOLER IN THE PREP AREA. INSTRUCTED TO SEAL OPENING TO ELIMINATE POTENTIAL HARBORAGE/ENTRY POINTS FOR PEST.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOORS BEHIND THE COLD/HOT HOLDING EQUIPMENT IN THE DISPATCH AREA WITH TRASH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOOR TILES IN NEED OF REGROUTING AND FLOOR TILES REPLACED IN THE PASTA/DEEP FRYING PREP AREA AND THE PIZZA PREP AREA. INSTRUCTED TO REGROUT AND REPAIR DAMAGED FLOOR TILES TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE IN MENTIONED AREAS.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM 03/18/2024, REPORT #2591234 #55: 6-201.11: OBSERVED GROUT NEEDED ON THE FLOOR TILES NEAR THE HIGH TEMPERATURE DISHWASHER. OPENINGS IN THE LOWER PART OF THE WALLS AND FLOORS UNDER THE HIGH TEMPERATURE DIHWASHING MACHINE AND DRAINBOARDS THROUGHOUT THE AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. PRIORITY FOUNDATIONN7-42-090, CITATION ISSUED

Base deductions−52 pts

Mar 24

Complaint Re-Inspection InspectionPass

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
4-204.112(B): OBSERVED TWO HOT HOLDING UNITS IN THE TO GO AREA WITH NO AMBIENT AIR THERMOMETERS INSIDE. INSTRUCTED TO PROVIDE AND MAINTAIN.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-402.12: OBSERVED ITEMS ON THE FLOOR IN THE WATER/COMPRESSOR CLOSET IN THE REAR PIZZA ASSEMBLY AREA. INSTRUCTED TO ELEVATE AND ORGANIZE SAID CLOSET AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(B): OBSERVED THE SHELF UNDER THE HOT HOLDING UNIT ACROSS FROM THE VENTILATION HOOD WITH COOKING UTENSILS STORED IN DRIED GREASE RESIDUE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11: OBSERVED A HOLE IN THE WALL UNDER THE WASH COMPARTMENT OF THE THREE COMPARTMENT SINK NEAR THE HIGH TEMPERATURE DISHWASHER. ALSO, OBSERVED GROUT NEEDED ON THE FLOOR TILES NEAR THE HIGH TEMPERATURE DISHWASHER. OPENINGS IN THE LOWER PART OF THE WALLS AND FLOORS UNDER THE HIGH TEMPERATURE DIHWASHING MACHINE AND DRAINBOARDS THROUGHOUT THE AREA. DAMAGED FLOOR TILES NEAR THE ICE MACHINE STORAGE AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11: OBSERVED STANDING WATER IN THE WALK-IN COOLER NEAR THE BEER CONTAINERS AND NEAR THE ICE MACHINE. INSTRUCTED TO REMOVE AND MAINTAIN.

Base deductions−13 pts

Mar 24

Complaint InspectionFail

3 High3 Med5 Basic

11 total

45/100inspection score

−55 pts

High Priority (3)

−30 pts

13FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED−10
OBSERVED ADULTERATED FOOD, A MOUSE DROPPING AND A BLACK PEEBLE INSIDE THE SALT STORAGE CONTAINER STORED IN THE REAR PIZZA ASSEMBLY AREA. MANAGER IMMEDIATELY HAD EMPLOYEE DISCARD OF APPROXIMATELY 20LBS OF PRODUCTS $40. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED PINK AND BLACK MOLD LIKE SUBSTANCE ABOVE THE ICE ON THE INSIDE OF THE ICE MACHINE. ALSO NOTED SAID SUBSTANCE ON ICE PANEL. ICE MACHINES ARE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED IMPROPER TEMPERATURE OF FOUR REFRIGERATORS ON SITE. THE PREP COOLER DIRECTLY ACROSS FROM BOILING UNIT UNDER THE VENTILATION HOOD (50.0F), PREP COOLER #3 ACROSS FROM THE COOKING LINE (55.0F), DESSERT COOLER AT THE REAR FOOD PREP AREA (51.0F), AND COOLER AT THE COFFEE/BEVERAGE STATION NEAR THE DINING AREA (57.0F). ALL MENTIONED COLD HOLDING UNITS HAD TCS FOODS STORED INSIDE FOR SALE. A HELD FOR INSPECTION TAG HAS PLACED ON ALL UNITS. PLEASE REVIEW COMMENTS FOR TAG REMOVAL. MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED.

Intermediate (3)

−15 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE SEVERAL COLD HOLDING UNITS. FOODS FOUND OUT OF COMPLIANCE WERE: SPINACH DIP (50.1F), 7 BOTTLES OF HEAVY WHIPPING CREAM (49.0F), PORK LINKS (45.0F), CHICKEN WINGS (45.0F), PORTIONED BEEF MEAT (49.0F), HALF AND HALF (50.0F), MILK (49.0F-50.0F). MANAGER DISCARDED APPROXIMATELY 20LBS OF PRODUCT AT $150. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED
36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED TWO HOT HOLDING UNITS IN THE TO GO AREA WITH NO AMBIENT AIR THERMOMETERS INSIDE. INSTRUCTED TO PROVIDE AND MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 1 LIVE ROACH AND APRROXIMATELY 40 MICE DROPPINGS ON SITE. THE LIVE ROACH WAS OBSERVED ON THE SHELF WITH CLEAN PLATES ABOVE THE THREE COMPARTMENT SINK, IN THE AREA WITH THE HIGH TEMPERATURE DISHWASHING MACHINE. THE FOLLOWING AREAS WERE OBSERVED WITH MICE DROPPINGS ON THE FLOOR AND EQUIPMENT: BEHIND THE PIZZA BAKING/ ASSEMBBLY EQUIPMENT, AT THE LOWER BACK OPENING PART OF THE HANDWASHING SINK NEXT TO THE PIZZA TOPPING COLD HOLDING UNIT, WHERE THE SPEED RACKS ARE STORED IN THE REAR PIZZA ASSEMBLY AREA, IN THE WATER & COMPRESSOR ROOM IN THE REAR FOOD PREP AREA, SURROUNDING THE FLOOR DRAIN NEAR THE STAIRCASE LEADING TO THE UPPER OFFICES, AND UNDER THE COUNTER TOP BEHIND THE BAR. INSTRUCTED TO LIVE ROACH ACTIVITY AND REMOVE RODENT DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED ITEMS ON THE FLOOR IN THE WATER/COMPRESSOR CLOSET IN THE REAR PIZZA ASSEMBLY AREA. INSTRUCTED TO ELEVATE AND ORGANIZE SAID CLOSET AND MAINTAIN.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
4-204.115 NO TEMPERATURE MEASURING DEVICE FOR THE HIGH TEMPERATURE DISHWASHING MACHINE ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE SHELF UNDER THE HOT HOLDING UNIT ACROSS FROM THE VENTILATION HOOD WITH COOKING UTENSILS STORED IN DRIED GREASE RESIDUE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A HOLE IN THE WALL UNDER THE WASH COMPARTMENT OF THE THREE COMPARTMENT SINK NEAR THE HIGH TEMPERATURE DISHWASHER. ALSO, OBSERVED GROUT NEEDED ON THE FLOOR TILES NEAR THE HIGH TEMPERATURE DISHWASHER. OPENINGS IN THE LOWER PART OF THE WALLS AND FLOORS UNDER THE HIGH TEMPERATURE DIHWASHING MACHINE AND DRAINBOARDS THROUGHOUT THE AREA. DAMAGED FLOOR TILES NEAR THE ICE MACHINE STORAGE AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED STANDING WATER IN THE WALK-IN COOLER NEAR THE BEER CONTAINERS AND NEAR THE ICE MACHINE. INSTRUCTED TO REMOVE AND MAINTAIN.

Base deductions−55 pts

Apr 23

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
SEWER GAS ODOR FROM FLOOR DRAIN IN WOMENS WASHROOM; INSTRUCTED TO SERVICE FLOOR DRAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED SOME EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE EMPLOYEES OBTAIN VALID CERTIFICATES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED AN EXPIRED FOOD ALLERGEN TRAINING CERTIFICATE FOR ONE MANAGER; INSTRUCTED TO OBTAIN A VALID FOOD ALLERGEN TRAINING CERTIFICATE.

Base deductions−6 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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